Meat Cutting
Meat Cutter curriculum developed through C3T Hawaii by Hawaii Community College.
- Date:
- 2015
- Primary Material Type:
- Syllabus
- Institution:
- Hawaii Community College
- Funding Source:
- TAACCCT Round 1
- Subjects:
- C3T Hawaii Agriculture
Industry / Occupation
- Industry Partner:
- DLIR Workforce Development Division
- Industry Sector:
- Manufacturing -- Food Manufacturing -- Animal Food Manufacturing (3111)
- Occupation:
- Production Occupations -- Meat, Poultry, and Fish Cutters and Trimmers (51-3022)
Education / Instructional Information
- Instructional Program:
- Agriculture, Agriculture Operations, and Related Sciences (01)
- Educational Level of Materials:
-
- 1st year Community College or equivalent
- Language:
- English (United States)
- Interactivity Type:
- Active - requires user to respond to prompts, questions, etc.
- Quality of Subject Matter was assured by:
-
- Consultations during development of instructional materials
- Participation as an ongoing member of team developing the instructional materials
- Conducting an evaluation of the instructional materials and providing a report
- Quality of Online/Hybrid Course Design assured by:
-
Copyright / Licensing