CULN 231: Nutrient Claims Definitions
Word document
- Date:
- 2016
- Primary Material Type:
- Reference Material
- Institution:
- Kapiolani Community College
- Funding Source:
- TAACCCT Round 3
- Subjects:
- Food Innovation, Product Development, Nutrient Claim Definitions
Industry / Occupation
- Industry Partner:
- Kapiolani Community College
- Industry Sector:
- Manufacturing -- Food Manufacturing (311)
- Occupation:
- Life, Physical, and Social Science Occupations -- Agricultural and Food Scientists (19-1010)
Education / Instructional Information
- Instructional Program:
- Personal and Culinary Services (12)
- Educational Level of Materials:
-
- 2nd Year Community College or equivalent
- Time Required:
- N/A
- Language:
- English (United States)
- Interactivity Type:
- Mix of Active and Presentation.
- Quality of Subject Matter was assured by:
-
- Quality of Online/Hybrid Course Design assured by:
-
- Course Note:
- Food Innovation
Accessibility
- Accessibility Features:
-
- Text Access - Text to Speech
- Text Adjust - Compatible
- Text Adjustment - Adjust Font and Colors
- Reading Layout - Reflow the Text
- Reading Layout - Page numbers match printed material
- Reading Layout - Reflow the Text
- Structural Markup - Navigation Text
- Structural Markup - Lists
- Table Markup
- Hyperlinks Rendered As Active
- Colors Compatible With Assistive Technology
- Contrast Ratio of at Least 4.5:1.
- Language - Markup
- Language - Passage Markup
- Non-Decorative Images Have Alt Text
- Decorative Images Marked With Null Alt Text
- Complex Images, Charts, and Graphs Have Text Descriptions
- Non Flickering Content
Copyright / Licensing