Food Innovation - 4 course series
A series of educational programs that are available fully on-line. These classes provide an excellent and comprehensive foundation to the food industry and are valuable to anyone interested in developing a successful food product business. These classes are two hours each and cover four topics:
Food Trends: Finding Your Niche in the Specialty Foods Industry
Food Product Development and Technology Essentials
Quality Assurance and Food Safety Principles
Good Manufacturing Practices (GMP) for Food Producers
- Date:
- 2014-01-01
- Primary Material Type:
- Online Course
- Other Material Types:
- Hybrid/Blended Course
- Institution:
- University of Hawaii Maui College
- Funding Source:
- TAACCCT Round 2
- Subjects:
- Food, quality, manufacturing, trends
Industry / Occupation
- Industry Partner:
- Wholefoods
- Industry Sector:
- Wholesale Trade -- Merchant Wholesalers, Nondurable Goods -- Grocery and Related Product Merchant Wholesalers (4244)
- Occupation:
- Management Occupations -- Food Service Managers (11-9051)
Education / Instructional Information
- Educational Level of Materials:
-
- 1st year Community College or equivalent
- Time Required:
- 8 hours (2 hours per course total)
- Language:
- English (United States)
- Interactivity Type:
- Mix of Active and Presentation.
- Quality of Subject Matter was assured by:
-
- Quality of Online/Hybrid Course Design assured by:
-
- Course Note:
- Food
Copyright / Licensing