Food Innovation - 4 course series

A series of educational programs that are available fully on-line. These classes provide an excellent and comprehensive foundation to the food industry and are valuable to anyone interested in developing a successful food product business. These classes are two hours each and cover four topics: Food Trends: Finding Your Niche in the Specialty Foods Industry Food Product Development and Technology Essentials Quality Assurance and Food Safety Principles Good Manufacturing Practices (GMP) for Food Producers
Date:
2014-01-01
Primary Material Type:
Online Course
Other Material Types:
Hybrid/Blended Course
Institution:
University of Hawaii Maui College
TAACCCT Round:
2
Subjects:
Food, quality, manufacturing, trends

Industry / Occupation

Industry Partner:
Wholefoods
Industry Sector:
Wholesale Trade -- Merchant Wholesalers, Nondurable Goods -- Grocery and Related Product Merchant Wholesalers (4244)
Occupation:
Management Occupations -- Food Service Managers (11-9051)

Education / Instructional Information

Credit Type:
  • Non-Credit
Credential Type:
  • Certificate
Educational Level of Materials:
  • 1st year Community College or equivalent
Time Required:
8 hours (2 hours per course total)
Language:
English (United States)
Interactivity Type:
Mix of Active and Presentation.
Quality of Subject Matter was assured by:
  • Other
Quality of Online/Hybrid Course Design assured by:
  • None
Course Note:
Food

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.