Final Report Food Consultation Services in Support of the Food Innovation Center at UHMC

Food Consultation Services in Support of the Food Innovation Center at UHMC Final Report
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Date:
2017-09-27
Primary Material Type:
Grant Management Materials
Other Material Types:
Program Planning Resources
Institution:
University of Hawaii Maui College
Subjects:
Food Innovation, Report

Industry / Occupation

Industry Partner:
Local Business
Industry Sector:
Developmental Education
Occupation:
All Occupations (00-0000)

Education / Instructional Information

Credit Type:
  • None
Credential Type:
  • None
Program Delivery Format:
Fully online

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
 

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