CUL 132 Food and Beverage Purchasing

Culinary 132 is taught in the second semester of the Culinary Associate Degree Program at Kennebec Valley Community College. The course is three credits and addresses inventory, business systems and product information.
Microsoft Word Syllabus (112 KB)
Microsoft Word CUL 132 Curriculum (35 KB)
Microsoft Word CUL 132 Homework Assignments (18 KB)
Microsoft Word CUl 132 Semester Agenda (18 KB)
Microsoft Word CUl 132 Product ID Papers (21 KB)
Microsoft Excel CUL 132 Product ID Papers Rubric (17 KB)
Microsoft Word CUl 132 Peer Evaluation Form (15 KB)
Microsoft Word CUL 132 Exam 1 (16 KB)
Microsoft Word CUl 132 Exam 2 (16 KB)
Microsoft Word CUL 132 Exam 2 alternative (16 KB)
Microsoft Word CUL 132 Final Project (18 KB)

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Date:
2015
Primary Material Type:
Program
Other Material Types:
Program
Institution:
Kennebec Valley Community College
Project Name:
Growing Maine Project

Industry / Occupation

Industry Partner:
Maine General Medical Center - curriculum review
Industry Sector:
Accommodation and Food Services -- Accommodation (721)
Occupation:
Food Preparation and Serving Related Occupations -- Chefs and Head Cooks (35-1011)

Education / Instructional Information

Instructional Program:
Personal and Culinary Services (12)
Credit Type:
  • Credit
Credential Type:
  • Associate Degree
Number of weeks per course:
15
Number of courses in the program:
17
Program Delivery Format:
Face-to-face

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
 

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