Winery Equipment and Design
Power point presentation for winery equipment and design based on various operational sizes.
- Date:
- 2015
- Primary Material Type:
- Presentation
- Institution:
- Vermont Technical College
- Funding Source:
- TAACCCT Round 2
- Subjects:
- Winery Equipment, Enology, Viticulture
Industry / Occupation
- Industry Partner:
- North Branch Vineyards
- Industry Sector:
- Agriculture, Forestry, Fishing and Hunting -- Crop Production -- Fruit and Tree Nut Farming (1113)
- Occupation:
- All Occupations (00-0000)
Education / Instructional Information
- Instructional Program:
- Agriculture, Agriculture Operations, and Related Sciences (01)
- Educational Level of Materials:
-
- 2nd Year Community College or equivalent
- Time Required:
- 3 days
- Interactivity Type:
- Presentation only - requires user to navigate through content.
- Quality Note:
- All course material is backed by science, taught by an expert from the industry with education credentials and contains economic information for the given field along with hands-on experiential learning components.
- Quality of Subject Matter was assured by:
-
- Consultations during development of instructional materials
- Participation as an ongoing member of team developing the instructional materials
- Quality of Online/Hybrid Course Design assured by:
-
Accessibility
- Accessibility Features:
-
- Text Access - Text to Speech
- Text Adjust - Compatible
- Text Adjustment - Adjust Font and Colors
- Reading Layout - Reflow the Text
- Reading Layout - Page numbers match printed material
- Reading Order - Digital resource layout
- Colors Compatible With Assistive Technology
- Contrast Ratio of at Least 4.5:1.
Copyright / Licensing
- Copyright Owner:
- John McCann
Except where otherwise noted, the works contained in this website are licensed under a
Creative Commons
Attribution 4.0 International License. Accessibility Support Strategy.
Terms of Service.