Introduction to Biomanufacturing Engineering Unit

Standard Operating Procedure for calibration of laboratory balances
Date:
2016-03-31
Primary Material Type:
Workshop and Training Material
Institution:
Bucks County Community College
Project Name:
c3bc
TAACCCT Round:
2
Subjects:
SOP, Balances, operation of laboratory balances, biomanufacturing lab SOPs, standard operating procedures,biomanufacturing calibration, procedures, biomanaufacturing validation

Industry / Occupation

Industry Partner:
N/A
Industry Sector:
Professional, Scientific, and Technical Services -- Professional, Scientific, and Technical Services (541)
Occupation:
Life, Physical, and Social Science Occupations -- Biological Technicians (19-4021)

Education / Instructional Information

Instructional Program:
Biological and Biomedical Sciences (26)
Credit Type:
  • None
Credential Type:
  • None
Educational Level of Materials:
  • 1st year Community College or equivalent
Language:
English (United States)
Interactivity Type:
Mix of Active and Presentation.
Quality of Subject Matter was assured by:
  • Participation as an ongoing member of team developing the instructional materials
Quality of Online/Hybrid Course Design assured by:
  • Industry Standard Quality Rubric; Custom Quality Rubric
Course Note:
Introduction to Biomanufacturing-Engineering Unit

Accessibility

Copyright / Licensing

Copyright Owner:
Bucks CCC/c3bc
Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Additional License(s):