Introduction to Biomanufacturing Engineering Unit

• Cooper, Cianna

SOP1_Pipetman.docx (27 KB)

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Date:

2016-03-31

Primary Material Type:

Workshop and Training Material

Other Material Types:

Tutorial

Institution:

Bucks County Community College

Project Name:

c3bc

Funding Source:

2

Subjects:

Standard Operating Procedure, SOP, Balances, balance calibration, instrument calibration, biomanufacturing lab

Industry / Occupation

Industry Partner:

N/A

Industry Sector:

Professional, Scientific, and Technical Services -- Professional, Scientific, and Technical Services (541)

Occupation:

Life, Physical, and Social Science Occupations -- Biological Technicians (19-4021)

Education / Instructional Information

Instructional Program:

Biological and Biomedical Sciences (26)

Credit Type:

• None

Credential Type:

• None

Educational Level of Materials:

• 1st year Community College or equivalent

Language:

English (United States)

Interactivity Type:

Mix of Active and Presentation.

Quality of Subject Matter was assured by:

• Participation as an ongoing member of team developing the instructional materials

Quality of Online/Hybrid Course Design assured by:

• Industry Standard Quality Rubric; Custom Quality Rubric

Course Note:

Introduction to Biomanufacturing-Engineering Unit

Accessibility

Formal Accessibility Policy:

http://www.bucks.edu/media/bcccmedialibrary/presidentsstaff/documents/policies/1.11%20Americans%20with%20Disabilities%20Act.pdf

Copyright / Licensing

Copyright Owner:

Bucks CCC/c3bc

Primary License:

This work is licensed under a Creative Commons Attribution 4.0 International License.

Additional License(s):

This work is licensed under a Creative Commons Attribution 4.0 International License.