Sustainable Production Practices

• Jacobsen, Christopher

Sustainable Production Practices.docx (39 KB)

Did you download this item? We value your feedback, and it’ll only take a minute

Date:

2013

Primary Material Type:

Syllabus

Institution:

Hawaii Community College

Project Name:

C3T Hawaii

Funding Source:

1

Subjects:

sustainable agriculture, horticulture, sustainable production, agriculture

Industry / Occupation

Industry Partner:

Department of Labor and Industrial Relations, Sustainable Agriculture PPWG

Industry Sector:

Agriculture, Forestry, Fishing and Hunting (11)

Occupation:

Life, Physical, and Social Science Occupations -- Agricultural and Food Science Technicians (19-4011)

Education / Instructional Information

Instructional Program:

Agriculture, Agriculture Operations, and Related Sciences (01)

Credit Type:

• Non-Credit

Credential Type:

• Credential

Educational Level of Materials:

• 1st year Community College or equivalent

Time Required:

24hrs

Language:

English (United States)

Interactivity Type:

Mix of Active and Presentation.

Quality of Subject Matter was assured by:

• Consultations during development of instructional materials
• Other

Quality of Online/Hybrid Course Design assured by:

• None

Accessibility

Formal Accessibility Policy:

http://hawaii.hawaii.edu/disability-services/index.php

Accessibility Statement:

http://hawaii.hawaii.edu/disability-services/index.php

Copyright / Licensing

Primary License:

This work is licensed under a Creative Commons Attribution 4.0 International License.

Additional License(s):

This work is licensed under a Creative Commons Attribution 4.0 International License.