Farm & Food Entrepreneurship - GCC
1) Two sections of this course are planned to be offered in the Fall of 2014; these will be the first offerings of this course since creation: one on the campus of GCC during the day for students enrolled in the Farm & Food Systems Liberal Arts Option. 8 students have enrolled as of 23 May 2014, and the course has been approved to run. In addition, representatives from GCC are meeting with instructors at Smith Vocational – Technical School in Northampton, MA on Tuesday 27 May to arrange for a second section of this course to be offered at that site in the Fall of 2014. 2) A field trip to the Food Processing Center at the Franklin County Community Development Corporation will be incorporated into the course.
- Date:
- 2014
- Primary Material Type:
- Syllabus
- Institution:
- Greenfield Community College
- Project Name:
- Transformation Agenda
- Funding Source:
- TAACCCT Round 1
Industry / Occupation
- Industry Partner:
- .
- Industry Sector:
- Agriculture, Forestry, Fishing and Hunting (11)
- Occupation:
- Farming, Fishing, and Forestry Occupations (45-0000)
Education / Instructional Information
- Educational Level of Materials:
-
- 1st year Community College or equivalent
- Interactivity Type:
- Presentation only - requires user to navigate through content.
- Quality of Subject Matter was assured by:
-
- Quality of Online/Hybrid Course Design assured by:
-
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