NCCC AC200 Commercial Refrigeration Material
Application of basic principles and skills in the troubleshooting, repair and installation of commercial refrigeration equipment and built-up systems. Topics covered are consistent with up-to-date designs and practices as applied in the supermarket, convenience store, bar and restaurant and fast food areas of the commercial refrigeration market.
- Date:
- 2016
- Primary Material Type:
- Hybrid/Blended Course
- Institution:
- Truckee Meadows Community College
- Funding Source:
- TAACCCT Round 4
- Subjects:
- HVAC Commerical Refrigeration
Industry / Occupation
- Industry Partner:
- U. S. Department of Labor
- Industry Sector:
- Professional, Scientific, and Technical Services (54)
- Occupation:
- All Occupations (00-0000)
Education / Instructional Information
- Instructional Program:
- Technology Education/Industrial Arts (21)
- Credential Type:
-
- Certificate
- Stacked/Latticed Credential Model
- Associate Degree
- Educational Level of Materials:
-
- 1st year Community College or equivalent
- Time Required:
- 120 Hours
- Language:
- English (United States)
- Interactivity Type:
- Mix of Active and Presentation.
- Quality Rubric:
- Chico
- Quality Note:
- Best practices applied in the design and construction of this learning project.
- Quality of Subject Matter was assured by:
-
- SME Quality Report is posted in Skills Commons
- Quality of Online/Hybrid Course Design assured by:
-
- Industry Standard Quality Rubric; Custom Quality Rubric
- Custom Quality Rubric
- Course Note:
- HVAC
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