AGRI 1131 Crop & Food Science
This Agriculture Course includes the syllabus, curriculum map, calendar, module descriptions, and policies.
It lists the
topics, objectives, readings/resources, activities, assignments, assessments, discussions and quizzes.
Module 1: Agriculture and Crop Terminology,
Module 2: Agroecology and Crop Production Systems,
Module 3: Crop Improvement,
Module 4: Corn Production,
Module 5: Soybean Production,
Module 6: Wheat and Grain Sorghum,
Module 7: Seeds, Seedlings and Crop Roots,
Module 8: Crop Stems and Leaves, Flowering and Reproduction,
Module 9: Photosynthesis and Respiration,
Module 10: Insects and Disease Control,
Module 11: Climate and Weather,
Power Point: Grain Sorghum; history, uses, growth habits, climate, soil, seeding, varieties, pests, diseases, harvesting, storage, yield,
Power Point: Precision Agriculture; definition, variability, efficiency, technology, benefits, tools.
- Date:
- 2015
- Primary Material Type:
- Hybrid/Blended Course
- Other Material Types:
- Assignment, Collection, Presentation, Quiz/Test, Reference Material, Syllabus, Tutorial
- Institution:
- Southeast Community College
- Project Name:
- Mapping New Careers in Geospatial Technologies
- TAACCCT Round:
- 3
- Subjects:
- hybrid course, precision ag tech, certificate
Industry / Occupation
- Industry Partner:
- Ag Leader, Norder Supply, and Servitech assisted with the program design, helped to define strategies and goals, identified necessary skills and competencies, provided additional resources and either provided certificate completers with internships or in some cases, hired them.
- Industry Sector:
- Agriculture, Forestry, Fishing and Hunting (11)
- Occupation:
- Farming, Fishing, and Forestry Occupations (45-0000)
Education / Instructional Information
- Instructional Program:
- Agriculture, Agriculture Operations, and Related Sciences (01)
- Educational Level of Materials:
-
- 1st year Community College or equivalent
- Time Required:
- 10 weeks
- Language:
- English (United States)
- Interactivity Type:
- Mix of Active and Presentation.
- Quality Rubric:
- Other
- Quality Note:
- Custom rubric used to ensure quality based on the Seven Principles for Good Teaching Practice (Chickering and Gamson)
- Quality of Subject Matter was assured by:
-
- Consultations during development of instructional materials
- Participation as an ongoing member of team developing the instructional materials
- Conducting an evaluation of the instructional materials and providing a report
- SME Quality Report is posted in Skills Commons
- Quality of Online/Hybrid Course Design assured by:
-
- Custom Quality Rubric
- Expertise of Project's Instructional Designers
- Course Note:
- Precision Agriculture Certificate
Accessibility
- Accessibility Features:
-
- Text Access - Text to Speech
- Text Adjust - Compatible
- Text Adjustment - Adjust Font and Colors
- Reading Layout - Reflow the Text
- Reading Order - Digital resource layout
- Structural Markup - Navigation Text
- Table Markup
- Hyperlinks Rendered As Active
- Non-Decorative Images Have Alt Text
Copyright / Licensing
Except where otherwise noted, the works contained in this website are licensed under a
Creative Commons
Attribution 4.0 International License. Accessibility Support Strategy.
Terms of Service.
