DACUM Validation Chart: Line Cook
Expert workers met to discuss job duties and tasks related to Line Cook.
- Date:
- 2016-07-26
- Primary Material Type:
- Program Planning Resources
- Other Material Types:
- Program Assessment and Evaluation, Program Planning Resources
- Institution:
- Onondaga Community College
- Subjects:
- Onondaga Community College, Line Cook, Food Service Management, DACUM
Industry / Occupation
- Industry Partner:
- Alto Cinco, St. Joseph's Hospital, Empire Brewing Company, The Inn Between, Chipolte Mexican Grill, Mo's Pit BBQ and Cowboy Cuisine, The Krebs 1899, Panera Bread
- Industry Sector:
- Accommodation and Food Services (72)
- Occupation:
- Food Preparation and Serving Related Occupations -- Cooks, Fast Food (35-2011)
Education / Instructional Information
- Instructional Program:
- Personal and Culinary Services (12)
- Number of weeks per course:
- 24
- Number of courses in the program:
- 2
- Program Delivery Format:
- Face-to-face
Copyright / Licensing