Commercial Kitchen Safety Certificate
The Commercial Kitchen Safety Certificate is designed to provide students with crucial food safety practices in working towards employment in a professional kitchen.
- Date:
- 2014
- Primary Material Type:
- Collection
- Other Material Types:
- Collection
- Institution:
- Delaware Technical Community College
- Project Name:
- Delaware Technical Community College Manufacturing & Food Safety Program Enhancement
- Funding Source:
- TAACCCT Round 3
- Subjects:
- Food Safety, HACCP, Food Sanitation, Commercial Kitchen Safety
Industry / Occupation
- Industry Partner:
- Various employer partners throughout the region
- Industry Sector:
- Manufacturing -- Food Manufacturing -- Other Food Manufacturing (3119)
- Occupation:
- Food Preparation and Serving Related Occupations -- Food Preparation Workers (35-2021)
Education / Instructional Information
- Instructional Program:
- Basic Skills (32)
- Educational Level of Materials:
-
- 1st year Community College or equivalent
- Time Required:
- Varies
- Language:
- English (United States)
- Interactivity Type:
- Mix of Active and Presentation.
- Quality Rubric:
- Other
- Quality of Subject Matter was assured by:
-
- Consultations during development of instructional materials
- Participation as an ongoing member of team developing the instructional materials
- Conducting an evaluation of the instructional materials and providing a report
- Using an approved rubric to conduct the evaluation of the instructional materials and providing a report
- SME Quality Report is posted in Skills Commons
- Quality of Online/Hybrid Course Design assured by:
-
- Course Note:
- Basic Food Safety Practices
Copyright / Licensing