Title: Experiment 4 Production of Ice Cream
Course: Current Issues in Chemical Labs > Section: E4: Production of Ice Cream M10 and M11

This module's learning objectives/outcomes are:

1. Learn about production processes
2. Learn the difference between a specification limit and a control limit
3. Experimentally assess various steps of the ice cream production process
4. Identify how variation in a process can arise even when following a recipe (Discussion topic - Home Ice Cream Recipe)

Please ensure that you have read the experiment and completed a risk assessment in you laboratory notebook prior to coming to the lab.

Always ask the instructor if you have any questions about content, assignment requirements, due dates, etc.