Title: Discussion Forum Description: Experiment 2
Course: Food Analysis Labs > Section: Course Content

See how the FDA is proposing a new rule on nutritional labeling related to carbohydrates and added sugars

Now, give an example of a food that has added sugar and another food that does not contain any added sugar.

Do you think that this rule, if approved, will change the behavior of consumers? Of packaged food companies? Explain your reasoning.