Title: Unit 2 Quiz
Course: SAT 230 Managing Food Production Systems in the Urban Landscape > Section: SAT 230 Managing Food Production Systems in the Urban Landscape

Q: Why is urban food production important?
- It produces a much greater percentage of the world's food supply than traditional methods.
- It enhances urban food security by placing production near consumption.
- It requires less irrigation than traditional farming.
- All of the responses are correct
A: It enhances urban food security by placing production near consumption.

Q: How can urban food production save energy?
- Food grown in urban areas requires less fertilizer.
- Food produced locally does not have to be transported great distances from production areas to point of sale or consumption.
- Food produced in urban areas requires less fertilizer than traditionally produced food.
- Food produced in urban areas requires less fertilizer than traditionally produced food.
A: Food produced locally does not have to be transported great distances from production areas to point of sale or consumption.

Q: What are some benefits of urban food production?
- Cultural integrity
- Food security
- Better nutrition
- All of the responses are correct
A: All of the responses are correct

Q: How can urban food production reduce air pollution?
- Urban food production doesn't require any energy input.
- Food produced locally needs less transportation, reducing air pollution from transport vehicles.
- Typical tillage methods in urban food production put fewer particulates in the air.
- Food produced locally needs less transportation reducing air pollution from transport vehicles, AND typical tillage methods in urban food production put fewer particulates in the air.
A: Food produced locally needs less transportation reducing air pollution from transport vehicles, AND typical tillage methods in urban food production put fewer particulates in the air.

Q: Entrepreneurial opportunities in urban food production may occur in what area?
- Production
- Marketing
- System design
- All of the responses are correct
A: All of the responses are correct

Q: How can urban food production contribute to cultural integrity?
- by keeping different cultures separate
- by allowing new immigrants to grow/purchase familiar foods easing transition into a new country
- by only allowing certain foods to be grown in certain areas
- by forcing different cultures to produce only certain foods
A: by keeping different cultures separate

Q: In what ways does urban food production differ from "traditional" methods?
- Urban food production generally requires less expensive equipment.
- Urban food production generally requires less transportation of the foods produced.
- Urban food production generally produces a greater variety of food per acre.
- All of the responses are correct
A: All of the responses are correct

Q: How can food safety be adversely affected by traditional food production?
- Inspectors are present at processing and packaging facilities.
- Each time food is transported there is an opportunity for improper handling/storage.
- Traditionally produced foods do not require refrigeration.
- None of the responses are correct
A: Each time food is transported there is an opportunity for improper handling/storage.

Q: Which of the following can be addressed by urban food production?
- Urban "food deserts"
- Food production visibility
- Nutrition education
- All of the responses are correct
A: All of the responses are correct

Q: What is one way producers and consumers can share the risk involved in food production
- A system where the consumer purchases a fixed percentage of a production cycle regardless of the amount produced.
- Consumers only purchase food at farmer's markets.
- Producers purchase crop insurance from a consumer consortium.
- None of the responses are correct
A: A system where the consumer purchases a fixed percentage of a production cycle regardless of the amount produced.