Course: SAT 230 Managing Food Production Systems in the Urban Landscape

Unit 9 & 12 Lab Assignment

Lab Assignment
Unit 9 & 12 Lab Assignment

Click on the files below to download the assignment and scoring information.
- Units 9 and 12 Lab.docx (16.15 KB)
- Unit 9 & 12 Lab Rubric .pdf (52.72 KB)
Security

Download the Unit 9 lab document and complete the lab assignment.  Please submit your work using the Dropbox on the course home page.

Prepare | In this assignment you will expand security issues discussed in the Unit 8 Lab/Field assignment and integrate the results of your research into an overall security plan for your operation.
Research
Things to consider for your plan include:

- Access to your site by the public
- Safe access to your site by yourself and your employees
- Secure storage of tools, supplies and equipment on-site
- Secure storage of food produced before it is sold to your consumers
- Security of any animals used in your operation
Analyze | Research methods of providing security to your site and employees based on the items listed above as well as any concerns you have based on your site’s unique attributes and your experience.  List the various methods of providing such security along with costs to obtain the security measure (fencing, lights, etc.) and the costs to install the security.
Document | Please complete the entire Unit 9 & 12 lab worksheet and submit your findings.