Title: Reading
Course: WVA 102 Food Preservation Methods > Section: WVA 102 Food Preservation Methods

Reading

(1/2)
Dehydrating and Drying of Foods

In this section of the reading assignment,students will read about the many types and    varieties of products that can be preserved through the drying and dehydrating of foods. Students are asked to read the following sections to understand the methods for drying foods and how dried foods can be packaged and stored

How Do I? ...Dry

Drying and Dehydrating Foods

- Food Dehydrators
- Fruit Leathers
- Fruits (Colorado State University) pdf
- Fruits and Vegetables (University of Georgia) pdf
- Herbs
- Leathers and Jerkies (Colorado State University) pdf
- Mango Leather
- Packaging and Storing Dry Foods
- Sun Drying
- Vegetable Leathers
- Vegetables (Colorado State University) pdf

Click here to access the webpage How Do I? ...Dry on the National Center for Home Food Preservation website.