Title: Reading
Course: WVA 102 Food Preservation Methods > Section: WVA 102 Food Preservation Methods

Reading

Chapters 35 and 36 in the On-Cooking Textbook

On Cooking Textbook: Chapter 35 Plate Presentation

After studying this chapter in the On Cooking textbook, students will be able to:

- understand the basic principles of plate presentation
- use a variety of techniques to add visual appeal to plated foods
- understand the concept of a small plate menu and how to compose small plates

On Cooking Textbook: Chapter 36 Buffet Presentation

After studying this chapter, students will be able to describe the basic principles of buffet presentation and use a variety of techniques to create and maintain appealing buffets.