Course: WVA 102 Food Preservation Methods

Activity: Value-Added Vendor Field Trip

Value-Added Vendor Field Trip

Please dress appropriately to visit a value-added vendor this week. Students are asked to identify, research, and interview a value-added food producer. Students will visit a vendor that produces sustainably grown food products. The purpose of this assignment is to understand the local food supply and the products produced utilizing local, organic, and sustainable food.

While visiting the vendor consider the environment, organization, processes, and surroundings. What do you notice, sense, and see? Describe the products produced and what it is that interests you about this particular vendor.

By the following class, please write and submit your assignment to the drop box.

Once you have completed the written activity go to the Dropbox Folder in the Content Menu and click on "Dropbox: Unit 9 Value-Added Vendor Field Trip assignment"  to learn how to submit the assignment.
Click on the item below to download the Value-Added Vendor Field Trip assignment
- Value-Added Vendor Field Trip Unit 9.doc (25.09 KB)