Course: WVA 102 Food Preservation Methods

Reading

(2/2)
Post Processing of Cured Foods: Smoking and Curing

Cured meats can be consumed as is or undergo further processing to achieve a final product. Typically meats are smoked, fermented, or dried to complete the preservation process.

Click here to access the webpage on Post Processing of Cured Foods, The National Center for Home Food Preservation website.