Course: WVA 102 Food Preservation Methods

Reading

(2/2)
USDA National Agricultural Library Food Labeling and Organic Foods

In this reading, students will begin to identify and recognize the importance of product labeling, The correctly labeling of food products is critical to the success of any product. Labeling helps to insure the safety of the consumer and the producer. Students will also examine growth patterns in the organic food market to determine interest and marketability of organic and value added preserved food products

Click here to access the National Agricultural Library from the U.S. Department of Agriculture.

Please read the following information regarding

- National Organic Program - Labeling and Marketing Information
- Organic Labeling and Marketing Information
- Natural and Organic Foods provided by the Food Marketing Institute
- Recent Growth Patterns in the U.S. Organic Foods Market