Course: WVA 102 Food Preservation Methods

Reading

(2/2)
Guide to Preparing and Canning Jams and Jellies

In this section of the reading assignment, you will read the USDA guide on preparing and canning jams and jellies.  Students will read about the differences in the use of pectin when producing jams and jellies.

Click here to access the Complete Guide to Home Canning, Guide 7 Preparing and Canning Jams and Jellies from the U.S. Department of Agriculture.