Course: WVA 102 Food Preservation Methods

Audio Visual

Types of Wood for Smoking

By My Recipes.com

This short video provides an overview of the types of woods used for smoking foods. Types of wood that are best for smoking foods are known as hard woods.
Hardwoods such as oak, cherry, and apple more suited for cooking fires, and smoking meat as they tend to burn hotter and longer than softwoods such as pine or cedar.

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