Course: WVA 102 Food Preservation Methods

Reading

(1/2)
National Center for Home Food Preservation
How Do I? ...Jam and Jelly

In this section of the reading assignment, students are asked to read the following information about producing Jams and jellies

- How Do I? ...Jam and Jelly
- General Information
- Types of Jellied Products
- Jellied Product Ingredients
- Extracting Juice for Jelly
- General Information on Canning Jams, Jellies, and Marmalades
- Making Jelly without added Pectin
- Making Jam without added Pectin
- Making Jams and Jellies with added Pectin
- Processing Jams and Jellies
- Steps in Processing Jams and Jellies
- Testing Jelly without Added Pectin
- Remaking Soft Jellies
- Stiff Jams or Jellies
- Storing Home-Canned Jams and Jellies

Causes and Possible Solutions for Problems with Jellied Fruit Products

Click here to access the webpage How Do I? ...Jam and Jelly on the National Center for Home Food Preservation website.