Title: Reading
Course: WVA 102 Food Preservation Methods > Section: WVA 102 Food Preservation Methods

Reading

(1/2)
USDA Complete Guide to Home Canning

Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can.

Read the USDA’s complete guide to home canning to gain a basic understanding and overview of the canning process.

Click here to access the Complete Guide to Home Canning from the USDA

http://nchfp.uga.edu/publications/publications_usda.html