Title: Final Project Presentation of Preserved Food Product
Course: WVA 102 Food Preservation Methods > Section: WVA 102 Food Preservation Methods

Final Project Presentation of Preserved Food Product

Final Project Presentation of Preserved Food Product

In this final project presentation students are asked to present their preserved food product utilizing local and sustainable foods and resources that could be marketed for commercial sale.

Each student is expected to present their project to the class via an oral presentation.

Students will utilize:

- visual aids
- comment cards
- hand outs with the following information
- detailed information on the type of food item to be produced
- cost estimates for producing the item
- Students will discuss why this product was selected
- Students will present a sample of the item for class tasting and student feedback

Preserved Food Product will have

- original packaging
- nutritional labeling
- suggested product placement within the value-added foods marketplace.
- suggested retail pricing

Students are asked to communicate with the instructor regarding product needs.

Students will provide the instructor with a detailed recipe costing sheet of the product to be produced and a cost of item per unit and/or item.

Please use the Recipe Costing Sheet in the OnCooking Textbook.

During the oral presentation of the food product students will be asked by the instructor to answer the following questions:

- How much does this product cost to make?
- How much does it cost to package?
- How much does it cost to produce?
- What are the variables in cost to produce this food item?
- Is this product a viable commercial product for the value added foods marketplace? Why or why not?