Title: Midterm Exam
Course: WVA 102 Food Preservation Methods > Section: WVA 102 Food Preservation Methods

Midterm Exam

Midterm

Midterm Exam

This exam will focus on the students understanding of the concepts previously discussed. Make sure you have read the materials thoroughly and understand these terms before you start the exam. Good luck! (100 points).

- Food Preservation
- Pickling
- Canning
- PH
- Hazard Analysis Critical Control Point
- Marinade
- Brine
- Citric Acid
- Natural and artificial preservatives
- Nitrites
- Sulfites
- Brine
- Conserve
- Fruit Butter
- Jam
- Marmalade
- Jelly
- Pectin
- Preserves

Once you have completed the written activity go to the Dropbox Folder in the Content Menu and click on "Dropbox: Unit 9 Midterm Exam"  to learn how to submit the assignment.
Click on item below to download the Midterm Exam.
- Midterm Exam Unit 9.doc (30.21 KB)