Title: Audio Visual
Course: WVA 102 Food Preservation Methods > Section: WVA 102 Food Preservation Methods

Audio Visual

Value-Added Food Processing

Value-added food processing includes any step in the production process that improves or “adds value” to the food product for the customer and results in a higher net worth of that product. Examples of these include businesses that are using goat milk to produce farmstead cheeses, fruit growers that are processing fruit into preserves or pies at a regional kitchen incubator and small family farms that are producing value added canned vegetables using local and organically grown produce.

Click here to access the Opportunity Wisconsin website on Value-Added Food Processing.

On the website, Value-added food processing is divided into three sections: incubators and facilities, food processing, and specialty retail.

At the Opportunity Wisconsin website please watch the video about Crave Brothers Farmstead Cheese and read the following information on the links regarding, Incubators & Facilities, Food Processing, and Specialty Retail foods.

- Watch Video Case Study:
  - Crave Brothers farmstead Cheese (1.58)
- Incubators & Facilities
- Food Processing
- Specialty Retail