Title: Quiz
Course: WVA 102 Food Preservation Methods > Section: WVA 102 Food Preservation Methods

Quiz

Quiz

Prior to this quiz, students are asked to review prior readings and vocabulary terminology from previous units 10 and 11 focusing on the following terminology and concepts:

- Chutney
- Aigre-Doux
- Mostarda
- Relish
- Smoking
- Cold smoking
- Hot smoking
- Smoke roasting or smoke baking

Please review all notes and complete quiz below. Good Luck!

Once you have completed the written activity go to the Dropbox Folder in the Content Menu and click on "Dropbox: Unit 12 Quiz"  to learn how to submit the assignment.

Click on item below to download Quiz 2 document
- Quiz 2 Unit 12 Preservation.doc (22.53 KB)