Title: Study Guide for Final Exam
Course: WVA 102 Food Preservation Methods > Section: WVA 102 Food Preservation Methods

Study Guide for Final Exam

Study Guide for Final Exam

Study Guide for Final Exam

Please review the following vocabulary terms and concepts:

- Food Preservation
- Pickling
- Canning
- PH
- Brine
- Citric Acid
- Nitrites
- Sulfites
- Curing
- Conserve
- Fruit Butter
- Jam
- Jelly
- Marmalade
- Pectin
- Preserves
- Chutney
- Aigre-Doux
- Mostarda
- Relish
- Smoking
- Cold smoking
- Hot smoking
- Smoke roasting or smoke baking
- Conditioning
- Dehydration
- Drying
- Food dehydrator
- Nutrition facts label
- Food packaging
- Packaging
- Package labeling
- Food Manufacturing
- Food Processing

Please download and review the document below, which is the study guide for the final exam.
Click on item below to download the Final Exam Study Guide document
- Final Exam Study Guide.doc (93.18 KB)