Title: WVA 102 Food Preservation Methods

WVA 102 Food Preservation Methods
  WVA 102 Food Preservation Methods Introduction
  Student INTAKE Form
  Dropbox
    Dropbox Introduction
  Unit 1
    Unit 1 Introduction
    Unit 1 Glossary
    Reading
    Activity: Product Development Project
    Activity: Lab Cooking
  Unit 2
    Unit 2 Introduction
    Unit 2 Glossary
    Reading
    Audio Visual
    Activity: Basics of Canning
  Unit 3
    Unit 3 Introduction
    Unit 3 Glossary
    Reading
    Activity: Lab Cooking
  Unit 4
    Unit 4 Introduction
    Unit 4 Glossary
    Quiz
    Activity: Field Trip
  Unit 5
    Unit 5 Introduction
    Unit 5 Glossary
    Reading
    Activity: Preparing Foods Utilizing Sugar, Salt, and Citric Acid Cooking Lab
  Unit 6
    Unit 6 Introduction
    Unit 6 Glossary
    Reading
    Activity: Brining and Curing Methods Lab
  Unit 7
    Unit 7 Introduction
    Reading
    Activity: Plate and Platter Presentation Cookery Lab
  Unit 8
    Unit 8 Introduction
    Unit 8 Glossary
    Reading
    Activity: Jams, Jellies, Conserves, Fruit Butters, Marmalade, and Preserves Cooking Lab
    Study Guide for Midterm Exam
  Unit 9
    Unit 9 Introduction
    Reading
    Activity: Value-Added Vendor Field Trip
    Midterm Exam
  Unit 10
    Unit 10 Introduction
    Unit 10 Glossary
    Reading
    Activity: Chutney, Relishes, Aigre-Doux and Mostarda Cooking Lab
    Activity: Product Development Project
  Unit 11
    Unit 11 Introduction
    Unit 11 Glossary
    Reading
    Audio Visual
    Activity: Smoking Foods for Preservation
  Unit 12
    Unit 12 Introduction
    Unit 12 Glossary
    Reading
    Activity: Smoking Foods for Preservation
    Quiz
  Unit 13
    Unit 13 Introduction
    Unit 13 Glossary
    Reading
    Audio Visual
    Activity: Practical Exam
  Unit 14
    Unit 14 Introduction
    Unit 14 Glossary
    Reading
    Activity: Product Development for Project
  Unit 15
    Unit 15 Introduction
    Unit 15 Glossary
    Reading
    Audio Visual
    Activity: Product Development for Project
    Study Guide for Final Exam
  Unit 16
    Unit 16 Introduction
    Final Written Exam
    Final Project Presentation of Preserved Food Product
  Unit 1 - Copy
    Unit 1 - Copy Introduction
  Unit 11
    Unit 11 Introduction
    Unit 11 Glossary
    Reading
    Audio Visual
    Activity: Smoking Foods for Preservation