Course: WVA 101 Local Food and Cuisine

Reading

(3/4)
Small-scale Dairy Production

In this article the Food and Agriculture Organization of the United Nations shares information about a new study that assesses global perspectives for small-scale produced milk production. The demand for milk is rising globally and this report explains the economic and health impacts that can result from small-scale production in developing countries. Please read this short article. For further information please read the report embedded into the article.

Click here to access the Food and Agriculture Organization of the United Nations.