Course: WVA 101 Local Food and Cuisine

Assignment: Field Trip

Assignment: Field Trip

Having a relationship with the farmers who grow our food is a critical piece in sourcing local food and understanding the seasonality of local food. This week’s lab assignment will start at the farmers market where we will meet and discuss sustainable growing practices with some of the farmers. You will purchase ingredients to take back to the lab where you will compare and contrast a dish with comparable products from commercial purveyors.

Complete the farmers market post-visit paper prior to next week’s class.

Once you have completed the written activity go to the Dropbox Folder in the Content Menu and click on "Dropbox: Unit 2 Market Post-Visit Paper"  to learn how to submit the assignment.
Click on the item below to download and read the Assignment
- Farmer Market Post-Visit Assignment Unit 2.docx (14.84 KB)