Course: WVA 101 Local Food and Cuisine

Assignment: Lab Cooking

Assignment: Lab Cooking

In an effort to practice using local farm food and to understand local seasonality, we will prepare a variety of foods and cuisines based on available local, sustainably grown, small scale producer farm foods.

Depending on time and seasonal constraints, products may be procured in advance or you may be required to meet at the farmers market or a local farm.