Title: Unit 2 Glossary
Course: WVA 101 Local Food and Cuisine > Section: WVA 101 Local Food and Cuisine

Unit 2 Glossary

Terms

Term | Definitions
Farm-to-Table or Field to Plate | refers to stages of food production including planting, harvesting, storage, processing, sales, and consumption. Farm-to-table is also an ideology that promotes supplying locally grown food to loc ...
Food System or Supply Chain | A series of inter-reliant links that support a local food system. This includes the people, organizations, and resources in each production stage. The five major stages of the supply chain are pro ...
Heirloom | Any garden variety that has been passed down within a family or group, similar to pieces of heirloom jewelry or furniture.