Course: WVA 101 Local Food and Cuisine

Final Practical Exam

Final Practical

For the lab portion of final class, students will be tested on knowledge of product used in past production classes. Students will be asked to prepare one entree from their seasonal menu completed in week 15.

Each entrée will have a protein, starch, vegetable, and appropriate sauce.

Practical component (100 points).
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- Final Practical Unit 16.docx (14.06 KB)