Course: WVA 101 Local Food and Cuisine

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Heartland Meats

Pat & John Sondgeroth own and operate Heartland Meats, in Mendota, Illinois.  The family farm was established in 1903.  Pat & John have been farming since 1978 and have been operating the farm since 1987.  They produce beef based on a specific cattle type, Piedmontese, and is sold, fresh frozen.  All beef is federally inspected under U.S.D.A. inspections; The product carries a federal label stating that, the meat is All Natural, Raised Without the Use of Added Hormones and is raised in a humane way.

Click here to access the Heartland Meats Inc website.

Please read the following sections on their website:

- About Us
- About Piedmontese Beef