Course: WVA 101 Local Food and Cuisine

Assignment: Poultry and Game Cooking

Assignment: Lab Cooking

This cooking class will help the student to understand the differences in flavor, texture, color, size, and shape of poultry products. The student will cook, compare, and contrast poultry raised in a commercial factory farm setting vs. poultry raised with organic feed, that is free of antibiotics, hormones, and genetically modified soy and corn feed.