Title: Reading
Course: WVA 101 Local Food and Cuisine > Section: WVA 101 Local Food and Cuisine

Reading

(1/2)
Healthy Cooking in the On-Cooking Textbook

Review Vegetarianism and Veganism concepts

- Health benefits of Plant based diet
- Review Tools for Healthy Eating
- Nutrition, Eating Out and the Chef
- Vegetarian Cuisine
- Health and Special Diet

Examine the use of alternative ingredients and substitutes in developing recipes and menus to provide guests with healthy foods and dishes for special dietary needs and understand the range of vegetarian diets while learning about alternative protein products.

Read the Healthy Cooking chapter in On Cooking Textbook (5th Edition).