Course: WVA 101 Local Food and Cuisine

Final Exam

Final Exam

This comprehensive written exam covers the range of topics the student has learned about in class. This exam will be completed and posted to the drop box in the online course. (100 points)

Review the study guide focusing on the following terminology:

- Organic
- Certified
- Slow Food
- Sustainable Agricultural System
- GMO
- Benefit Corporation
- Beef Production
- Pork Production
- Artisan
- Seasonal
- Heirloom

Please complete exam using your own words and examples.

Once you have completed the written activity go to the Dropbox Folder in the Content Menu and click on "Dropbox: Unit 16 Final Exam"  to learn how to submit the assignment.
Click on item below to download Final Exam
- Final Exam Unit 16.docx (13.5 KB)