Title: Unit 8 Glossary
Course: WVA 101 Local Food and Cuisine > Section: WVA 101 Local Food and Cuisine

Unit 8 Glossary

Terms

Term | Definitions
Artisan | worker or craftsman who practices a trade or handicraft; one that produces something (as cheese or wine) in limited quantities often using traditional methods.
Commercial Dairy | establishment where milk, butter, and/or cheese is made. Designed for large market sale and distribution.
Farmstead Dairy Production | Farmstead Cheese is made with milk from the farmer’s own herd, or flock, on the farm where the animals are raised. Milk used in the production of farmstead cheeses may not be obtained from any o ...