Title: Unit 13 Glossary
Course: WVA 101 Local Food and Cuisine > Section: WVA 101 Local Food and Cuisine

Unit 13 Glossary

Terms

Term | Definitions
Vegan | a strict vegetarian who consumes no animal food or dairy products; one who abstains from using animal products (as leather).
Vegetarian | A person who does not eat or does not believe in eating meat, fish, fowl. Primary diet consists of vegetables, fruits, nuts, grains, etc...