Title: Unit 8 Quiz
Course: WVA 101 Local Food and Cuisine > Section: WVA 101 Local Food and Cuisine

Q: Please select the correct answer:

What four factors cause curdling in milk?
- Heat, Salt, Tannis, Acids
- Heat, Sugar, Tannis, Acids
- Cool, Acids, Tannis, Sugar
- Heat, Water, Tannis, Acids
A: Heat, Salt, Tannis, Acids

Q: Please select the correct answer:

What percentage of minimum fat content is needed to whip up to foam?
- 40%
- 35%
- 30%
- 45%
A: 30%

Q: Please select the correct answer (True/False):

Fresh butter consists of about 80% milk fat.
- True
- False
A: True

Q: Please select the correct answer (True/False):

Raw milk is milk that has not been pasteurized.
- True
- False
A: True

Q: Please select the correct answer:

What are the minimum fat contents of a triple crème style cheeses?
- 78%
- 70%
- 76%
- 72%
A: 72%