Title: Assignment: Lab Cooking
Course: WVA 101 Local Food and Cuisine > Section: WVA 101 Local Food and Cuisine

Assignment: Lab Cooking

Assignment: Sustainable versus Commercial Food Preparation

This activity will be a lab cooking activity that will focus on preparing a variety of organic, certified, commercial, local, seasonal, and sustainable produce based on farmers market available products and commercially purchased produce.

Please refer to the syllabus for instructions on how to dress for lab.