Title: Exam 3
Course: SLF 210 Alternative Livestock > Section: SLF 210 Alternative Livestock

Q: Livestock slaughtering regulations vary by _____.
- county
- township
- state
- region
A: state

Q: If selling a meat product across state lines it must be processed at a ___________ licensed facility.
- local
- certified organic
- USDA
- state
A: USDA

Q: You can slaughter your own chickens as long as it is just for two years, and you process fewer than ____________ birds.
- 5000
- 500
- 1000
- 50
A: 5000

Q: The list of how you want your slaughter facility to process the carcass is called a _____.
- cut sheet
- line item sheet
- finishing sheet
- wrapping sheet
A: cut sheet

Q: In Illinois, farmers can sell lamb they have processed on their farm if  _____.
- the farmers have a special license
- the lamb is purchased directly on the farm
- the farmers charge sales tax
- they want to accept a very large fine and a date in court
A: they want to accept a very large fine and a date in court

Q: In Illinois, if you have more than _________ laying hens you must apply for a full egg seller’s license.
- 1000
- 2000
- 3000
- 4000
A: 3000

Q: A meat and poultry broker’s license allows you to sell your products _____.
- at grocery stores
- at farmer's markets
- directly off the farm
- All of the above
A: All of the above

Q: Selling honey in Illinois does not require a honey house if selling less than _____.
- 50 jars
- 500 gallons
- 500 jars
- 5000 gallons
- None of the above
A: 500 gallons

Q: Selling dairy products in Illinois is regulated by the _____.
- Department of Public Health
- Department of Agriculture
- Environmental Protection Agency
- Department of Humane Livestock Control
A: Department of Public Health

Q: Knowing and understanding all aspects of the regulations for selling animal products is the responsibility of _____.
- government agencies department heads
- training workshop leaders
- the farmer
- the buyer
A: the farmer

Q: 100% grass fed means _____.
- never fed grain
- finished on graib
- fed grain for 2 months and then all grass after that
- access to pasture at all times but supplemented with up to 10% grain is fine
A: never fed grain

Q: A certified organic system for ruminants is _____.
- always 100% grass fed
- sometimes 100% grass fed
- never 100% grass fed
- dependent on what feed is available locally
A: always 100% grass fed

Q: Another term for a confinement feeding operation is _____.
- storehouse system
- paddock system
- feedlot system
- finishing system
A: feedlot system

Q: One of the hardest parts of the organic certification processes for farmers is _____.
- record keeping
- keeping animals clean for inspector
- filling out the application
- finding a market for the products
A: record keeping

Q: When preparing to get your animals processed, what are four things the farmer needs to take into consideration?

Q: Feeding grain to ruminants has positive and negative effects. Give two positive and two negative impacts on the live animals and their meat products.