Course: AGR 114 Annual Fruit and Vegetable Production

Breadcrumb Navigation

Study Guide Exercise » page 1

Study Guide Exercise

page 1
Reading Assignment

Read Kujawski Section 1: pg. 9-24, 55-63 and Jeavons Chapter 5

Kujawski’s handbook will be our guide to the entire process of annual sustainable agriculture. Section #1 will gives you a brief examination of seed starting and planning for your annual food plants. Jeavons’ Chapter 5 will be a supplemental material that will give more depth to your reading assignment.