Title: Design a Food Facility
Course: RSC_FST1300_CanvasCourse > Section: Week 11

You will receive a food facility with certain parameters. You are to design production within this facility so that it poses the least risks for cross-contamination and cross-contact.

Design a Salad Facility Layout.docx

This should be done in class and in groups if possible.

Below is a rubric that will be used to grade the design.

Rubric - Plant Design.docx