Title: Reading and Additional Resources: Week 6
Course: RSC_FST1200_CANVASCOURSE > Section: Week 6

Read Chapter 8: Hazard Analysis: HACCP Principle 1

Look over the examples of questions to be considered when conducting a hazard analysis in the FDA's HACCP Appendix C.

Also look through examples of how the stages of hazard analysis are used to identify and evaluate hazards in FDA's HACCP Appendix D.

You will be performing this analysis on the same company used in the Initial Tasks of HACCP paper. Take the time to look it over now.