Title: RSC_FST1200_CANVASCOURSE

Week 1 (Start Here)
  Course Introduction (Read Me First)
  Reading and Additional Resources: Week 1
  Lecture: Introduction to Hazard Analysis and Critical Control Point (HACCP) Systems
  Lecture: Basic Research Paper on GMPs, PRPs, and SSOPs
  Discussion: Melamine
Week 2
  Reading and Additional Resources: Week 2
  Lecture: Prerequisites to HACCP and SSOPs
  Research Paper: GMPs PRPs, and SSOPs
Week 3
  Reading and Additional Resources: Week 3
  Lecture: Biological Hazards and Controls
  Lecture: Outbreak Investigation
  Lab Assignment: CHARM Testing for SSOP Verification
Week 4
  Reading and Additional Resources: Week 4
  Lecture: Chemical Hazards and Controls
  Lecture: Physical Hazards and Controls
  Lecture: The Globally Harmonized System of Classification and Labeling of Chemicals
  Lecture: Safety Data Sheets
  Lab Assignment: Physical Hazards and Controls
Week 5
  Reading and Additional Resources: Week 5
  Lecture: Initial Tasks in Developing HACCP Plans
  Quiz: SDS
Week 6
  Reading and Additional Resources: Week 6
  Lesson: Tools for Assessing Hazards
  Lecture: Hazard Analysis
  Paper: Inital Tasks of HACCP Plan
Week 7
  Reading and Additional Resources: Week 7
  Lecture: Critical Control Points
  Quiz: Chapters 5, 6 and 7
Week 8
  Midterm Exam
Week 9
  Reading and Additional Resources: Week 9
  Lecture: Critical Limits
  Paper: HACCP Principles 1 & 2
Week 10
  Reading and Additional Resources: Week 10
  Lecture: Monitoring Critical Control Points
  Discussion: Critical Control Points
Week 11
  Reading and Additional Resources: Week 11
  Lecture: Corrective Actions
  Paper: HACCP Principles 3 & 4
Week 12
  Reading and Additional Resources: Week 12
  Lecture: Verification Procedures
  Quiz: Corrective Actions
Week 13
  Reading and Additional Resources: Week 13
  Lecture: Record-Keeping
  Lecture: Organizing and Managing HACCP Programs
  Group Excercise: Verify and Validate
Week 14
  Reading and Additional Resources: Week 14
  Lecture: HACCP and the Regulatory Agencies
  Paper: HACCP Principles 5, 6, & 7
Week 15
  Reading and Additional Resources: Week 15
  Lecture: Training and Continuous Improvement
  Audit Report: HACCP Plan
Week 16
  Final Exam