Title: Reading and Additional Resources: Week 4
Course: RSC_FST1200_CANVASCOURSE > Section: Week 4

Read Chapters 5 &6: Chemical Hazards and Controls, and Physical Hazards and Controls

Read the article Chemical Hazards produced during Food Processing.

Read this article from Food Safety News about an April 2018 recall due to a physical hazard.

Here is the website of the code of Federal Regulations pertaining to the laws governing Safety Data Sheets. I don't expect you to know all of it, but you will want to find the definitions in section (c). In case they come up on a quiz.

Read the OSHA brief on Safety Data Sheets.