Title: Reading and Additional Resources: Week 3
Course: RSC_FST1200_CANVASCOURSE > Section: Week 3

Read Chapter 4, Biological Hazards and Controls in your text.

Watch Foodborne Illness: What Problem? from the Florida Integrated Food Safety Center of Excellence.

Also watch GenomeTrakr-Transforming Food Safety from the FDA.

The CDC used to have a Foodborne Outbreak Surveillance System that has been replace by NORS, the National Outbreak Reporting System. Go to the NORS Dashboard and explore it. Look for Salmonella outbreaks involving eggs in Ohio.