Title: Reading and Additional Resources: Week 7
Course: RSC_FST1200_CANVASCOURSE > Section: Week 7

Read Chapter 9: Critical Control Points: HACCP Principle 2

Watch the Food Factory video, Food Factory USA - Season 1, Episode 7, from the beginning to 9 minutes about the White Castle hamburger. Be watching for their Critical Control Points. They are not stated, they will have to be deduced. Be prepared to discuss this in class.