Title: Reading and Additional Resources: Week 1
Course: RSC_FST1200_CANVASCOURSE > Section: Week 1 (Start Here)

This week read chapter one in your textbook, "HACCP: A Systematic Approach to Food Safety".

Also read A Century of Ensuring Safe Foods and Cosmetics

The following articles are for the discussion. Read them and then join the discussion with your thoughts.

1. The Story Behind China's Tainted Milk Scandal
2. 2008 milk scandal: A new twist in China’s toxic tale