Title: Reading and Additional Resources: Week 12
Course: RSC_FST1200_CANVASCOURSE > Section: Week 12

Read Chapter 13: Verification Procedures including Validation: HACCP Principle 6.

Read the FDA's draft guidance for Industry, Chapter 4 Preventive Controls. Pay special attention to 4.3.1.1 "Use of Heat Treatment as a Lethality Process Control"

Read the Muffins Baking Kill Step procedure from AIB.

We are also going to be using their Muffin Baking Process Kill Step Calculator in the Verify and Validate Group Exercise.

We will also be looking at the University of Wisconsin Center for Meat Process Validation's tool called THERM.