Title: Quiz: Corrective Actions
Course: RSC_FST1200_CANVASCOURSE > Section: Week 12

Q: You are reviewing the metal detection log of the snack beefstick line and find that at the 10:04 am monitoring check, the machine failed to detect metal in the standard.

At the 7:58 am monitoring check the instrument performed properly. It is now 12:10, and the monitoring checklist has a check at 10:43 am that indicated the instrument was performing properly again. You are going to find the corrective action log.

What might be written there?

Q: Corrective actions should be developed for potential deviations at each _______________ at each CCP.
A: critical limit

Q: All time/temperature dependent operations can be controlled by adjusting either time or temperature while the line is still running to prevent deviations of the CCP.
- True
- False
A: True

Q: The disposition of all product involved in deviations at critical control points must be adequately documented by:

Q: All deviations must be recorded and should remain on file for the term _______________________.
- mandated by the HACCP plan
- mandated by company policy
- mandated by applicable regulations
- all of these
A: all of these

Q: Since a deviation from a critical limit for a critical control point (CCP) in an actual or likely hazard to the consumer, appropriate ______________________ must be taken to address the problem.
A: corrective action / "corrective action"

Q: In a well designed HACCP program, whenever a deviation occurs an immediate corrective action is already assigned, the _____________ will be brought back into control before production continues, and no non-compliant, or potentially violative, product will leave the facility.
A: CCP / critical control point

Q: Define corrective action.