Title: OTN Learning Resources Material
Course: RSC_FST1200_CANVASCOURSE

FST1200 Food Safety

Industry Company Partners helped to form this program by forming an advisory council to help determine the topics taught.

FST1200 is a food safety course using the HACCP system as the basis of the curriculum. This course is used in a one year Food Science Technology short term certificate. This course contains a syllabus, power point lectures, labs and some quizzes and exams. This course in a 3 credit hour course intended to be completed in 15 weeks.

Key words: Food Safety, HACCP

2017

Credit

Certificate, Associate's degree

Manufacturing -- Food Manufacturing (311)

1-Hybrid/Blended Course 2-Syllabus

1st Year Community College