Title: Paper: HACCP Principles 3 & 4
Course: RSC_FST1200_CANVASCOURSE > Section: Week 11

Watch this Food Factory episode from 11:45 minutes to 16:45 minutes.

Using the Food Safety Plan Builder from the the previous assignments, add HACCP principles 3 and 4, Critical Limits and Monitoring.

The company to emulate is Treasure Mills and their website will help you with answers to questions.

In the list below I have provided the specs for the mixer shown in the video, and specs for the other equipment close to what is in the video, in case you have questions about them:

- FORTRESS_Phantom_MetalDetector
- Revent Single rack oven
- WP UC120A Mixer specs
- Muff&Cake depositors
- HB-TransPumps

We will be using the FDA's Food Safety Plan Builder to build an entire HACCP plan for this company, so save your work.

Submit FDA's Food Safety Plan Builder as your "HACCP Principles 3&4" paper. The more details you add, the higher your grade.