Title: Resource: Low Acid Canning
Course: RSC_FST1100_CANVASCOURSE > Section: Week 4

When speaking of heat treating food, of course we can't leave canning out.

Low acid canning is a food processing technique that uses heat treatment after packaging. It has its own section in the Code of Federal regulations, Title 21, Code of Federal Regulations (21 CFR) part 113, titled "THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS".

The video "How it's made Canned Soup" details the process of making lentil soup.

How it's made Canned Soup