Title: Home Page
Course: RSC_FST1100_CANVASCOURSE

Welcome to FST1100!

Here we will delve into the relationship between processing and preservation. We will study many of the techniques for preservation that have been used for centuries and how they are still used today. We will look into the techniques used in preparing food for the many rather than the few. We will be learning how physics and chemistry principles worm their way into food processing.

We will see how packaging plays a greater role in food preservation than ever before,  and how changing ideas about food and trends in popular foods affect food processing companies. We will also look at the social and environmental pressures that provide opportunity in the business sector.

Prepare to be mildly surprised by the complexity of feeding the world.

Click here to get started!