Title: Assignment: Produce Possibilities Report
Course: RSC_FST1100_CANVASCOURSE > Section: Week 3

This should be a two page report maximum and the audience is again your boss. Use 12 pt , Times New Roman font, and normal margins. Use double line spacing.  If you have any questions about how to set up MS Word in this format, ask me.

Your company is looking into adding another line of canned produce to your factory and you and several other people have been tasked into looking at what other produce might be a fit. Your company produces canned tomatoes already. So investigate what produce would be stored together with tomatoes best; what might be harvested at a different time so that the manpower burden at the plant would spread over a larger part of the year, are there allergens involved with adding another product, etc.

Think of as many questions as you can that a company might need to know about a new product line. The class will discuss this too, so be sure to take notes.

Pick a fruit or vegetable and research about its peak quality characteristics, when it should be harvested, the types of varieties best for canning and any other information that you think a canning operation should know.