Title: Lab: Gluten Free Flours
Course: RSC_FST1100_CANVASCOURSE > Section: Week 9

Gluten is a hot topic in the food industry these days. In this lab we will mimic an R&D lab and attempt to prepare a "Gluten Free" flour. The student will use it in a recipe to test its suitability.

Read Lab3 FST1100 Gluten Free Flours