Title: Lab: Denaturing Proteins
Course: RSC_FST1100_CANVASCOURSE > Section: Week 1 (Start Here)

Food science and cooking take advantage of protein phenomena called denaturation. Denaturation of proteins is one reason why a high fever is so dangerous to our health, and the reason why our body uses fever as an immune response.

Watch Animation: Protein Denaturation and see if you can figure out why a fever could be a good immune response.

Read through Lab1 FST1100 Denaturing Proteins.