Title: Assignment: Lab 4 FST1100 Fat Testing for Milk - the Gerber Method
Course: RSC_FST1100_CANVASCOURSE

Fat testing using the Gerber method is one of the many quality assurance test procedures carried out in milk. It is a simpler modification of the Babcock method with special butyrometers for various dairy products.

We will be using the butyrometer for milk.

Read through the procedure before coming to class.

Lab 4 FST1100 Gerber Fat Testing.docx