Title: Resource: Mechanical vs Cryogenic Freezing
Course: RSC_FST1100_CANVASCOURSE > Section: Week 5

Watch "Mechanical Vs. Cryogenic Freezing and Chilling for Food Products - Air Liquide" for a summation of two techniques used in industry today.

Mechanical Vs. Cryogenic Freezing and Chilling for Food Products - Air Liquide