Title: Reading: Week 1
Course: RSC_FST1100_CANVASCOURSE > Section: Week 1 (Start Here)

This week read Chapter 7: Food Deterioration and its Control.

I realize you may have read it in a previous class, but we are going to emphasize different aspects of the chapter in this course. So read it again and refresh your mind with what it says.

When preparing a food, its chemical state is often changed. This is done for many reasons, but often it also aids in the food's preservation. So read about how food deteriorates, and then we will look at how processing and other methods can help to preserve it.