Title: Home Page
Course: FST1000-Grant

Welcome

Ohio is a major food processing state. In this course you will learn about the history, pitfalls and benefits of the processing of food. It has been going on for thousands of years and without it the world population, as it is, could not be sustained.

"Delivering safe food to the dinner table is the culmination of the work of many people.

Producers, shippers, processors, distributors, handlers, and numerous others perform actions every day that may affect the safety of our food. Everyone's challenge is to perform these individual actions as well as possible, so that the food Americans eat is free from physical hazards and dangerous levels of pathogenic microorganisms and hazardous chemicals.”

Food Safety Strategic Plan GOAL 2 - RISK MANAGEMENT The President’s Council on Food Safety (2001)

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