Title: Assignment: Texture Analyzer Lab
Course: FST1000-Grant

An instrument with a variety of uses in industry. We will use it to determine the crackly crunch of a potato chip. This is both an exercise about labeling and end of shelf life parameters. What defines the crackly crunch of the potato chip? And when the potato chip no longer has the definitive crackly crunch, are you, as the company, going to use the definition in your End of Shelf-life parameters?