Title: Lab Assignment: Enzymes and Food Spoilage
Course: FST1000-Grant > Section: Week 3

This lab is about how an enzyme and oxygen combine to cause apples to spoil. The reaction does not make a toxic chemical but it does change the appearance of the apple so that most people will not eat it.

Enzymes in Food Systems - Apple Browning

You will also need to read Calcium Ascorbate - The magic Apple Rinse in order to answer questions in the lab.