Title: Assignment: Beneficial Microbe Report
Course: FST1000-Grant > Section: Week 4

2 page double-spaced 12 pt Times New Roman font report on a microbe that is essential to a product in the food industry. Pick a food or beverage that is fermented, and report on the process and the microbe that is necessary to the process. There is a lot of information in the textbook. Use other sources and be sure to footnote them.