Title: Lab Assignment: Thermometer
Course: FST1000-Grant > Section: Week 12

In this lab we will be using and calibrating different types of thermometers used in food production. The college has several types of thermometers, from thermocouple to digital pocket, to infrared. We also have a datalogger. We will be using and comparing them all. We will be using the guide that came with each instrument in order to use and calibrate them all, since in the field that is all that would be available to you. Most of the points from this lab come from participation, so be sure to be there! If you can't, see me to make alternate arrangements as soon as possible.