Title: Ken's Sushi
Course: SkillsCom BA 101 16.0

Sure. Well, as you know I already have the Surf & Turf Fusion restaurant. Things are going so well that I'd really like to expand, but I don't just want to open another place exactly like that. I'm looking to open a sushi place this time. When I opened the last place I was focused on the food. I didn't have much of a plan, financially speaking. It all worked out, but this time I want to plan things out a little better.

Tell us about the restaurant.

Tell us about your food.

Tell us about your prices.

Tell us about your startup costs.

Tell us about your operating expenses.