Title: Ken's Surf & Turf
Course: SkillsCom BA 101 16.0

There's a few places around that offer a similar caliber of dining experience, but they don't offer the same menu that I will. I like to bring an asian influence to an american menu. I keep it subtle, and try to let the quality ingredients be the stars of the dish, but I add enough signature twist to give my kitchen a unique taste that people remember and that isn't found anywhere else.

What do you know about business?

Who will your customers be?

What do you know about your competition?

Where will you be located?

Ok, I think we have enough info to get started