Title: Ken's Sushi
Course: SkillsCom BA 101 16.0

We'll have the cost of the ingredients; that will fluctuate a bit. Then I'll have to pay everyone, of course. I'll probably be paying out around $3,000 a week in paychecks. I'd like to figure another $500 a month for miscellaneous expenses, and let's not forget rent. That's going to run $1,500 a month.

Tell us about the restaurant.

Tell us about your food.

Tell us about your prices.

Tell us about your startup costs.

Tell us about your operating expenses.

Alright, I think we've got enough to start.