Title: Ken's Sushi
Course: SkillsCom BA 101 16.0

We'll be doing all sushi rolls. I've got a great sushi chef lined up. There's no where to get good sushi in the area, but I think there are a lot of people who would be interested if there was.

Tell us about the restaurant.

Tell us about your food.

Tell us about your prices.

Tell us about your startup costs.

Tell us about your operating expenses.

Alright, I think we've got enough to start.