Title: Ken's Surf & Turf
Course: SkillsCom BA 101 16.0

That was one of the things I was hoping you could advise me on. I've found two potential locations. One's in an upscale neighborhood with lots of potential customers, but it's also where a lot of my competition is located. The other is in a neighborhood where people have less money to spend on gourmet dining, but there's no other restaurants offering this caliber of dining either - essentially no competition.

What do you know about business?

Who will your customers be?

What do you know about your competition?

Where will you be located?

Ok, I think we have enough info to get started