Title: Ken's Sushi
Course: SkillsCom BA 101 16.0

I found a great spot in a downtown location. It's a couple towns away from my current place, so I shouldn't be competing with myself too much. Plus it's a different menu. We should be able to seat about 40 people, so it should be big enough to avoid having a long line when we're busy, but small enough to not feel desolate on slow nights.

Tell us about the restaurant.

Tell us about your food.

Tell us about your prices.

Tell us about your startup costs.

Tell us about your operating expenses.

Alright, I think we've got enough to start.