Title: Ken's Surf & Turf
Course: SkillsCom BA 101 16.0

We will be a high end establishment. Our diners will probably mostly be middle to upper middle class professionals out to celebrate special occasions. This is not an everyday kind of place! But I imagine we will have some regulars as well - those who can afford to spend more on luxury dining.

What do you know about business?

Who will your customers be?

What do you know about your competition?

Where will you be located?

Ok, I think we have enough info to get started