Title: Introduction to Soils and Plant Nutrition - Due January 10
Course: MASTER-AGRI-1153-HB-Kern

In this course students will study the physical and chemical properties of soil as they apply to agriculture production, land evaluation, and land use planning; practical application to farming in relation to the characteristics of the soil, conversion of soil, water and conservation tillage.

This module will lead students through the basic tools a student will use throughout the course.

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Activities