Title: Module 7 – Seeds, Seeding & Crop Roots
Course: MASTER-AGRI-1131-WB-Fairley

A large segment of crop science is involved in the improvement and production of high quality seed. In this module student will study the decision and cultural practices such as tillage, fertilizers, and variety selection that maximizes the production of seeds along with starting to look at the root system; one of the three main organs of the crop plant.

Read:

  - Chapter 6 - Seeds and Seeding
  - Chapter 7 - Crop Roots

Assignments: