Title: Introduction to AGRI 1131 Crop & Food Science
Course: MASTER-AGRI-1131-WB-Fairley

Crop science is the study of scientific approaches to improving the quality of crops.

This course is a basic introduction to Crop Science principles and will provide an overview of the wide variety of topics. Specific subjects include definition of crops; plant form and function, plant life cycle, specific crops, advances in crop production, plant protection, and agronomic research.

This module will lead students through the basic tools a student will use throughout the course.

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  - Syllabus
  - Course Policies
  - Course Calendar

Assignments:

Please complete the activities below. If you have any questions, please message me. Also, make sure to read the material in "Readings and Resources" above. Thank You!