Title: Outcomes
Course: Quality System Training > Section: Syllabus/ Course Info

This non-credit course introduces students to quality assurance methods.

Upon successful completion of this course, you should be able to:

- Recognize and distinguish ISO 9001:2015 and FDA 21CFR Quality Management Systems
- Recognize and distinguish the roles and responsibilities of Quality Assurance and Quality Control personnel in manufacturing and service organizations.
- Understand and describe auditing principles.
- Identify and apply sampling methods, inspection measurement and test equipment as fundamental quality control techniques
- Understand and describe metrology and calibration concepts
- Express the principles of validation and qualification as they apply to manufacturing processes.
- Recognize and distinguish various methods used in root cause analysis (7-step, SixSigma, plan-do-check-act, etc.)
- Recognize and understand how basic quality tools (flow chart, pareto chart, histogram, check sheet, etc.) are used for continuous improvement.