Final Report Food Consultation Services in Support of the Food Innovation Center at UHMC
Food Consultation Services in Support of the Food Innovation Center at UHMC Final Report
- Date:
- 2017-09-27
- Primary Material Type:
- Grant Management Materials
- Other Material Types:
- Program Planning Resources
- Institution:
- University of Hawaii Maui College
- Subjects:
- Food Innovation, Report
Industry / Occupation
- Industry Partner:
- Local Business
- Industry Sector:
- Developmental Education
- Occupation:
- All Occupations (00-0000)
Education / Instructional Information
- Program Delivery Format:
- Fully online
Copyright / Licensing