Meat Cutting Schedule

This is a 7 day meat cutting outline of the courses offered for a comprehensive meat cutting certificate.

Industry / Occupation

Instructional Program:: Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type:: Non-Credit
Credential Type:: Certificate
Educational Level of Materials:: 2nd Year Community College or equivalent
Time Required:: 7 days
Language:: English (United States)
Interactivity Type:: Presentation only - requires user to navigate through content.
Quality Note:: We ensure quality by consulting with experts in the field during the development of course materials. All course materials take into consideration the following principles: 1.) All content is backed by science, 2.) course information is created by experts in the field, 3) courses consider the economics of the given field and 4.) all courses have hands-on components worked into the learning and curriculum.
Quality of Subject Matter was assured by:: Consultations during development of instructional materials
Quality of Online/Hybrid Course Design assured by:: Quality Matters

Expertise of Project's Instructional Designers
Course Note:: Foundational meat cutting skills

Formal Accessibility Policy:: http://www.vtc.edu/sites/default/files/wysiwyg/T113%20Students%20with%20Disabilities.pdf
Accessibility Features:: Text Access - Text to Speech

Text Adjust - Compatible

Text Adjustment - Adjust Font and Colors

Reading Layout - Reflow the Text

Reading Layout - Page numbers match printed material

Reading Layout - Reflow the Text

Reading Order - Digital resource layout

Contrast Ratio of at Least 4.5:1.

Non Flickering Content

Primary License:: This work is licensed under a Creative Commons Attribution 4.0 International License.