MCCC Biomanufacturing Course / 1.3 Metrology

"This learning object is a lecture on Metrology associated with the biomanufacturing process and is the third in a series of eleven lectures for a biomanufacturing course. This object covers a variety of topics regarding metrology relevant to the biomanufacture of biopharmaceuticals, including: an introduction of Metrology, Measurements, Units of measure, Base units, Standardization, Calibration, Accuracy, Uncertainty, Specifications, Tolerance, Measurement errors, Traceability, Quality, Environmental controls, and Records. This lecture material was developed using the Introduction to Biomanufacturing textbook, Northeast Biomanufacturing Center and Collaborative, Published 2012. This learning object is associated with additional learning content in biomanufacturing that is provided as separate, supplemental material: a) The additional (ten) lectures covering a series of topics for a biomanufacturing course, MCCC Biomanufacturing Course / 1.1 Introduction to Biomanufacturing to 1.11 Process Development. b) The MCCC Biomanufacturing Course / 1.12 Montgomery County Community College Biomanufacturing Laboratory Manual 2nd Edition. This manual covers a variety of experiments relevant to biomanufacturing, is SOP driven, and includes batch record documentation. c) The MCCC Biomanufacturing Course / 1.13 Downstream Processing eLearning Modules html package. This educational tool utilizes text, figures, and video animations to detail the workflow, operations, and instrumentation involved in the batch production of a monoclonal antibody under cGMP conditions. The platform is packaged as a zip file and the learning object can be accessed and viewed with a web-browser (Google Chrome, Firefox, and Windows Explorer) d) The MCCC Biomanufacturing Course / 1.14 Downstream Processing eLearning LMS SCORM package. This educational tool utilizes text, figures, and video animations to detail the workflow, operations, and instrumentation involved in the batch production of a monoclonal antibody under cGMP conditions. This SCORM is packaged as a zip file and is best accessed and viewed with a Learning Management System, LMS. This grant product was created by the Community College Consortium for Bioscience Credentials and is licensed under a Creative Commons Attribution. "
Date:
2016-05-31
Primary Material Type:
Presentation
Institution:
Aaniiih Nakoda College
Project Name:
c3bc
Funding Source:
TAACCCT Round 2
Subjects:
Biomanufacturing, Biotechnology, Metrology, Measurements, Units of measure, Base units, Standardization, Calibration, Accuracy, Uncertainty, Specifications, Tolerance, Measurement errors, Traceability, Quality, Environmental controls, Records

Industry / Occupation

Industry Partner:
N/A
Industry Sector:
Professional, Scientific, and Technical Services -- Professional, Scientific, and Technical Services (541)
Occupation:
Life, Physical, and Social Science Occupations -- Biological Technicians (19-4021)

Education / Instructional Information

Instructional Program:
Biological and Biomedical Sciences (26)
Credit Type:
  • None
Credential Type:
  • None
Educational Level of Materials:
  • 1st year Community College or equivalent
Language:
English (United States)
Interactivity Type:
Mix of Active and Presentation.
Quality Rubric:
Other
Quality Note:
Modified QM Model
Quality of Subject Matter was assured by:
  • Participation as an ongoing member of team developing the instructional materials
Quality of Online/Hybrid Course Design assured by:
  • Quality Online Learning and Teaching (Cal State University)
  • Industry Standard Quality Rubric; Custom Quality Rubric
Course Note:
Introduction to Biomanufacturing

Accessibility

Accessibility Features:
  • Text Access - Text to Speech
  • Text Adjust - Compatible
  • Reading Order - Digital resource layout
  • Structural Markup - Navigation Text
  • Non-Decorative Images Have Alt Text
  • Complex Images, Charts, and Graphs Have Text Descriptions

Copyright / Licensing

Copyright Owner:
Northeast Biomanufacturing Center & Collaborative/MCCC/c3bc
Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Additional License(s):