Introduction to Biomanufacturing 1 - BIOTEC 10

The resources provided are the labs used by LATTC in the Biomanufacturing 10 course. Other materials include the course syllabus and course outline. About BT10: This course describes a detailed study of the manufacture of biopharmaceuticals/biologics from industrial techniques within the biotechnology field. Special topics include the background, main areas and regulations of biomanufacturing, the basic biology and chemistry as it applies to the manufacture of biological products, and procedures, proper techniques, and documentation of the biomanufacturing process.
Date:
2014-09
Primary Material Type:
Assignment
Institution:
Los Angeles Trade Technical College
Funding Source:
TAACCCT Round 2
Subjects:
Biotech, Biomanufacturing, Biotechnology

Industry / Occupation

Industry Partner:
n/a
Industry Sector:
Manufacturing -- Chemical Manufacturing (325)
Occupation:
Life, Physical, and Social Science Occupations -- Biological Technicians (19-4021)

Education / Instructional Information

Credit Type:
  • Credit
Credential Type:
  • Certificate
  • Credential
  • Stacked/Latticed Credential Model
  • Associate Degree
Educational Level of Materials:
  • 1st year Community College or equivalent
Time Required:
semester
Language:
English (United States)
Interactivity Type:
Mix of Active and Presentation.
Quality Rubric:
Other
Quality Note:
Criteria were established for reviewing the OER and an assessment rubric was created for SMEs to ensure consistency across all reviewers. SMEs were trained on the purpose and implementation of the assessment rubric and reviewed documents over a two week period. ATD provided oversight to the process and ensured that written reviews were complete and facilitated answers to questions from SME panelists. The assessment rubric consisted of questions addressing following areas: • Learner objectives and interaction • Learner support • Instructional design • Instructional materials • Assessment and measurement • Industry-based application • Licensing • Accessibility The review is included as a file upload.
Quality of Subject Matter was assured by:
  • Participation as an ongoing member of team developing the instructional materials
  • Conducting an evaluation of the instructional materials and providing a report
  • SME Quality Report is posted in Skills Commons
Quality of Online/Hybrid Course Design assured by:
  • Other Rubric

Accessibility

Accessibility Features:
  • Text Access - Text to Speech
  • Text Adjust - Compatible
  • Text Adjustment - Adjust Font and Colors
  • Reading Layout - Reflow the Text
  • Hyperlinks Rendered As Active
  • Colors Compatible With Assistive Technology
  • Contrast Ratio of at Least 4.5:1.
  • Non Flickering Content

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.