CUL 232 International Cuisine

CUL 232: International Cuisine is offered in the fourth semester of the Culinary Arts degree program.
Microsoft Word CUL 232 - Syllabus.docx (108 KB)
Microsoft Word CUL 232 Weekly Course Curriculum.docx (32 KB)
Microsoft Word CUL 232 - Final Practial Exam.docx (17 KB)
Microsoft Word CUL 232 - Materials and Resources.docx (55 KB)
Microsoft Word CUL 232 - Research Paper.docx (17 KB)
Microsoft Excel CUL 232 -Regional Info Papers Grading Rubric.xlsx (18 KB)

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Date:
2014
Primary Material Type:
Student Support Materials
Other Material Types:
Student Support Materials
Institution:
Kennebec Valley Community College
Project Name:
Growing Maine Project

Industry / Occupation

Industry Partner:
Somerset County Technical Center - curriculum review
Industry Sector:
Developmental Education
Occupation:
Food Preparation and Serving Related Occupations -- Chefs and Head Cooks (35-1011)

Education / Instructional Information

Instructional Program:
Personal and Culinary Services (12)
Credit Type:
  • Credit
Credential Type:
  • Associate Degree
Number of weeks per course:
15
Number of courses in the program:
17
Program Delivery Format:
Face-to-face

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
 

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