Direct to Market Dairy Husbandry
This is a collection of all of the support documents necessary for successful completion of our Direct to Market Dairy Husbandry course
- Date:
- 2015
- Primary Material Type:
- Collection
- Institution:
- Vermont Technical College
- Project Name:
- Institute of Applied Agriculture and Food Systems at Vermont Technical College
- Funding Source:
- TAACCCT Round 2
- Subjects:
- dairy, milk quality, milk components
Industry / Occupation
- Industry Partner:
- Vermont Dairy Industry
- Industry Sector:
- Agriculture, Forestry, Fishing and Hunting -- Animal Production and Aquaculture -- Hog and Pig Farming (1122)
- Occupation:
- Management Occupations -- Farm, Ranch, and Other Agricultural Managers (11-9011)
Education / Instructional Information
- Instructional Program:
- Agriculture, Agriculture Operations, and Related Sciences (01)
- Educational Level of Materials:
-
- 2nd Year Community College or equivalent
- Time Required:
- 8 hours
- Language:
- English
- Interactivity Type:
- Presentation only - requires user to navigate through content.
- Quality Note:
- The author is an instructor of dairy science and a practicing veterinarian. Students are aspiring professional dairy farmers and industry professionals and provide consistent feedback about the usefulness of this material. The author modifies the teaching resource in response to new research.
- Quality of Subject Matter was assured by:
-
- Consultations during development of instructional materials
- Participation as an ongoing member of team developing the instructional materials
- Quality of Online/Hybrid Course Design assured by:
-
Accessibility
- Accessibility Features:
-
- Text Access - Text to Speech
- Text Adjust - Compatible
- Text Adjustment - Adjust Font and Colors
- Reading Layout - Reflow the Text
- Reading Layout - Page numbers match printed material
- Reading Order - Digital resource layout
- Contrast Ratio of at Least 4.5:1.
- Non Flickering Content
Copyright / Licensing