BIOT 3 Lecture 15 Fermentation, Buffer Preparation, and Computer Exercises

• Bartkowski, Wojciech

BIOT 3 Lecture 15 Fermentation, Buffer Preparation, and Computer Exercises (3 MB)

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Date:

2016-04-01

Primary Material Type:

Presentation

Other Material Types:

Presentation

Institution:

Los Angeles Valley College

Project Name:

c3bc

Funding Source:

TAACCCT Round 2

Subjects:

Biotechnology Skills Certificate

Industry / Occupation

Industry Partner:

Baxalta Inc. and Grifols Biologicals Inc.

Industry Sector:

Professional, Scientific, and Technical Services -- Professional, Scientific, and Technical Services -- Scientific Research and Development Services (5417)

Occupation:

Life, Physical, and Social Science Occupations -- Biochemists and Biophysicists (19-1021)

Education / Instructional Information

Instructional Program:

Biological and Biomedical Sciences (26)

Credit Type:

• None

Credential Type:

• Certificate

Educational Level of Materials:

• 1st year Community College or equivalent

Time Required:

3

Language:

English (United States)

Interactivity Type:

Mix of Active and Presentation.

Quality Note:

Modified QM Model

Quality of Subject Matter was assured by:

• Other

Quality of Online/Hybrid Course Design assured by:

• Industry Standard Quality Rubric; Custom Quality Rubric

Course Note:

Introduction to Biology

Accessibility

Formal Accessibility Policy:

N/A

Accessibility Statement:

N/A

Accessibility Evaluation Report:

N/A

Accessibility Features:

• Text Access - Text to Speech
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Copyright / Licensing

Copyright Owner:

LAVCC/c3bc

Primary License:

This work is licensed under a Creative Commons Attribution 4.0 International License.

Additional License(s):

Other - Please see material for licensing information.