Food Innovation - 4 course series

A series of educational programs that are available fully on-line. These classes provide an excellent and comprehensive foundation to the food industry and are valuable to anyone interested in developing a successful food product business. These classes are two hours each and cover four topics: Food Trends: Finding Your Niche in the Specialty Foods Industry Food Product Development and Technology Essentials Quality Assurance and Food Safety Principles Good Manufacturing Practices (GMP) for Food Producers
file Course Design Documents (1 MB)
file Powerpoints for print for ILT course (19 MB)
file Articulate Food Trends Files - Skills Commons.zip (215 MB)
file Articulate 2 Food Prod Dev - Skills Commons.zip (209 MB)
file Articulate 3 Quality Assurance Files - Skills Commons.zip (193 MB)
file Articulate 4 Good Manuf Practices -Skills Commons.zip (171 MB)

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Date:
2014-01-01
Primary Material Type:
Online Course
Other Material Types:
Hybrid/Blended Course
Institution:
University of Hawaii Maui College
Funding Source:
TAACCCT Round 2
Subjects:
Food, quality, manufacturing, trends

Industry / Occupation

Industry Partner:
Wholefoods
Industry Sector:
Wholesale Trade -- Merchant Wholesalers, Nondurable Goods -- Grocery and Related Product Merchant Wholesalers (4244)
Occupation:
Management Occupations -- Food Service Managers (11-9051)

Education / Instructional Information

Credit Type:
  • Non-Credit
Credential Type:
  • Certificate
Educational Level of Materials:
  • 1st year Community College or equivalent
Time Required:
8 hours (2 hours per course total)
Language:
English (United States)
Interactivity Type:
Mix of Active and Presentation.
Quality of Subject Matter was assured by:
  • Other
Quality of Online/Hybrid Course Design assured by:
  • None
Course Note:
Food

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
 

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