ACC 124: Principles of Accounting I

This course introduces basic accounting principles and practices to a service and merchandising sole proprietorship. Upon successful completion of this course, the student will be able to: a) Demonstrate an understanding of the procedures involved in the basic accounting cycle b) Apply those procedures to the recording and reporting of accounting data at the introductory level. c) Maintain specialized journals and subsidiary ledgers, d) Demonstrate an understanding of banking procedures and payroll accounting at the introductory level.
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Date:
2013-12-01
Primary Material Type:
Hybrid/Blended Course
Institution:
University of Hawaii Kauai Community College
Funding Source:
TAACCCT Round 2
Subjects:
accounting

Industry / Occupation

Industry Partner:
Local Business
Industry Sector:
Finance and Insurance (52)
Occupation:
Office and Administrative Support Occupations -- Bookkeeping, Accounting, and Auditing Clerks (43-3031)

Education / Instructional Information

Credit Type:
  • Credit
Credential Type:
  • Certificate
Educational Level of Materials:
  • 1st year Community College or equivalent
Time Required:
3 credits
Language:
English (United States)
Interactivity Type:
Presentation only - requires user to navigate through content.
Quality of Subject Matter was assured by:
  • Other
Quality of Online/Hybrid Course Design assured by:
  • None
Course Note:
business

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
 

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