Meat Cutting

• Sabati, Jon

Meat Cutter Curriculum.1.pdf (1 MB)

Did you download this item? We value your feedback, and it’ll only take a minute

Date:

2015

Primary Material Type:

Syllabus

Institution:

Hawaii Community College

Funding Source:

TAACCCT Round 1

Subjects:

C3T Hawaii Agriculture

Industry / Occupation

Industry Partner:

DLIR Workforce Development Division

Industry Sector:

Manufacturing -- Food Manufacturing -- Animal Food Manufacturing (3111)

Occupation:

Production Occupations -- Meat, Poultry, and Fish Cutters and Trimmers (51-3022)

Education / Instructional Information

Instructional Program:

Agriculture, Agriculture Operations, and Related Sciences (01)

Credit Type:

• Non-Credit

Credential Type:

• Certificate

Educational Level of Materials:

• 1st year Community College or equivalent

Language:

English (United States)

Interactivity Type:

Active - requires user to respond to prompts, questions, etc.

Quality of Subject Matter was assured by:

• Consultations during development of instructional materials
• Participation as an ongoing member of team developing the instructional materials
• Conducting an evaluation of the instructional materials and providing a report

Quality of Online/Hybrid Course Design assured by:

• Quality Matters

Copyright / Licensing

Primary License:

This work is licensed under a Creative Commons Attribution 4.0 International License.

Additional License(s):

This work is licensed under a Creative Commons Attribution 4.0 International License.