Manufacturing Quality Assurance & Control Techniques - QCC

"This course provides education and training for geometric dimensioning and tolerance as well as quality control and inspection techniques. These changes represent curriculum design that supports national and statewide skills standards from the MSSC-CPT (Manufacturing Skill Standards Council - Certified Production Technician) and MACWIC (Massachusetts Career Workforce Innovation Collaborative -- Applied Manufacturing Technology Certification)." This file includes course description, topics, and learning objectives.
Date:
2013
Primary Material Type:
Instructor and/or Advisor/Case Manager Support Materials
Other Material Types:
Student Support Materials
Institution:
Quinsigamond Community College
Project Name:
Transformation Agenda
Funding Source:
TAACCCT Round 1

Industry / Occupation

Industry Partner:
.
Industry Sector:
Manufacturing -- Food Manufacturing (311)
Occupation:
Production Occupations (51-0000)

Education / Instructional Information

Instructional Program:
Engineering Technologies/Technicians (15)
Credit Type:
  • Credit
Credential Type:
  • Stacked/Latticed Credential Model
Educational Level of Materials:
  • 1st year Community College or equivalent
Interactivity Type:
Presentation only - requires user to navigate through content.
Quality of Subject Matter was assured by:
  • Other
Quality of Online/Hybrid Course Design assured by:
  • None

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.