Hospitality and Tourism

This resource contains a syllabus along with curriculum information.

	CLIP_Hospitality_and_Tourism.pdf (7 MB)
	Hospitality&Tourism_Marshall.pdf (517 KB)
	Resume (63 KB)

Additional Public Access To Materials:: http://www2.cuny.edu/about/administration/offices/workforce/library/
Date:: 2014-07-07
Primary Material Type:: Syllabus
Institution:: City University of New York
Project Name:: CUNY CareerPATH and CUNY Language Immersion Program
Funding Source:: TAACCCT Round 1
Subjects:: Literacy English ESL language immersion industry contextualized curricula college preparation

Industry / Occupation

Industry Partner:: N/A
Industry Sector:: Developmental Education
Occupation:: Food Preparation and Serving Related Occupations -- Food Preparation Workers (35-2021)

Credit Type:: Non-Credit
Credential Type:: Stacked/Latticed Credential Model

Associate Degree
Educational Level of Materials:: 1st year Community College or equivalent
Time Required:: 12 weeks
Language:: English (United States)
Interactivity Type:: Active - requires user to respond to prompts, questions, etc.
Quality of Subject Matter was assured by:: Conducting an evaluation of the instructional materials and providing a report
Quality of Online/Hybrid Course Design assured by:: None
Derivative Work from Other's Materials:: N/A

Formal Accessibility Policy:: http://www.cuny.edu/website/accessibility.html
Accessibility Statement:: http://www.cuny.edu/about/administration/offices/CIS/policies/IT_Policy2002-003_AccessibilityStatement1.pdf
Accessibility Features:: Hyperlinks Rendered As Active

Colors Compatible With Assistive Technology

Contrast Ratio of at Least 4.5:1.

Non-Decorative Images Have Alt Text

Decorative Images Marked With Null Alt Text

Non Flickering Content

Interactive - Keyboard

Primary License:: This work is licensed under a Creative Commons Attribution 4.0 International License.