HOSPITALITY: Program Support and Outreach Materials
This product contains a broad array of materials related to the college’s multi-course program to prepare students for hospitality careers. These include outreach materials; career pathways; videos; Industry Council meeting minutes; PowerPoints; industry certification requirements; sample assessment questions; and a program sustainability plan. (Some of the elements necessary to teach the course are copyrighted by Castle Worldwide, Inc., the Texas Education Agency, and Business Training Works, Inc. These organizations granted permission to UDC-Community College to use copyrighted materials to teach this course. To request permission from the associations please contact Castle Worldwide, Inc. at http://www.castleworldwide.com/home/terms-conditions/ and the Texas Education Agency at https://tea.texas.gov/About_TEA/Welcome_and_Overview/Site_Policies/#Copyright%20and%20Terms%20of%20Service and Business Training Works, Inc. at https://www.businesstrainingworks.com/legal-notices/.)
- Date:
- 2018-09-01
- Primary Material Type:
- Student Support Materials
- Other Material Types:
- Instructor and/or Advisor/Case Manager Support Materials, Partnership Resources, Recruitment and Outreach, Video - Outreach
- Institution:
- UDC - Community College
- Subjects:
- community college students, community college instructors and administrators, outreach materials, career pathways, videos, Industry Council meeting minutes, industry certification, sample assessment questions, program sustainability plan
Industry / Occupation
- Industry Partner:
- Industry partners worked with the organizations that created the curriculum. Faculty received permission to use the proprietary curriculum in the classroom., Many industry partners and faculty contributed to the development of content.
- Industry Sector:
- Accommodation and Food Services (72)
- Occupation:
- Food Preparation and Serving Related Occupations (35-0000)
Education / Instructional Information
- Instructional Program:
- Personal and Culinary Services (12)
- Program Delivery Format:
- Hybrid/blended
Copyright / Licensing