MAST-100-01-F16

Syllabus: This course provides the student with the knowledge and skills needed for specimen collection in healthcare facilities. The fundamentals of blood drawing and testing will be taught. Students will be performing multiple venous and capillary blood withdrawal techniques. Students will be trained in blood testing that is commonly used in healthcare facilities. Phlebotomy and laboratory quality control measures will be emphasized throughout this course. The use of aseptic technique and universal precaution procedures will be taught as a standard element of all procedures. Lecture: 1 hour per week. Lab: 3 hours per week.
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Date:
2017-06-06
Primary Material Type:
Syllabus
Institution:
North Idaho College
Project Name:
Idaho Center of Excellence Healthcare Partnership
Funding Source:
TAACCCT Round 4
Subjects:
Medical Assistant, MAST, Phlebotomy

Industry / Occupation

Industry Partner:
N/A
Industry Sector:
Health Care and Social Assistance (62)
Occupation:
Healthcare Support Occupations -- Nursing Aides, Orderlies, and Attendants (31-1012)

Education / Instructional Information

Instructional Program:
Health Professions and Related Clinical Sciences (51)
Credit Type:
  • Credit
Credential Type:
  • Associate Degree
Educational Level of Materials:
  • 1st year Community College or equivalent
Time Required:
One Semester
Language:
en_US
Interactivity Type:
Active - requires user to respond to prompts, questions, etc.
Quality Rubric:
QM
Quality Note:
The quality review of this course and related materials was performed by the North Idaho College Office of eLearning and individuals holding a certificate of completion of Independent Applying the QM Rubric (APPQMR).
Quality of Subject Matter was assured by:
  • Using an approved rubric to conduct the evaluation of the instructional materials and providing a report
Quality of Online/Hybrid Course Design assured by:
  • Quality Matters
Course Note:
Phlebotomy

Accessibility

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
 

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