10-513-182 Intermediate Lab Skills
The learner will be introduced to dairy food chemistry and intermediate laboratory skills. Topics covered will include basic chemistry principles used in dairy food testing. Students will be introduced to testing performed in a dairy food manufacturing lab, standard laboratory methods and proper techniques in laboratory documentation as it relates to quality control. Concepts in data analysis as it relates to creation of laboratory reports and log sheets will be reviewed. Emphasis will be placed on laboratory safety, laboratory equipment utilization, and testing techniques, as well as relationship to the dairy manufacturing industry.
- Date:
- 1/6/17
- Primary Material Type:
- Collection
- Institution:
- Southwest Technical College
- Funding Source:
- TAACCCT Round 4
- Subjects:
- Lab skills, dairy chemistry, dairy food manufacturing, standard lab methods, dairy food testing, basic chemistry, lab safety, dairy production, milk components, titratable acidity, moisture content testing, moisture analysis, dairy food composition
Industry / Occupation
- Industry Sector:
- Health Care and Social Assistance (62)
- Occupation:
- Healthcare Practitioners and Technical Occupations (29-0000)
Education / Instructional Information
- Educational Level of Materials:
-
- 1st year Community College or equivalent
- Language:
- en_US
- Quality of Subject Matter was assured by:
-
- SME Quality Report is posted in Skills Commons
- Quality of Online/Hybrid Course Design assured by:
-
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