10-513-185 Advanced Lab Skills
The learner will apply testing techniques used in the dairy food manufacturing industry to ensure product quality and safety. Concepts in data analysis as it relates to documentation of results, quality control testing, calibration, and troubleshooting will be reviewed. Emphasis will be placed on critical thinking, quality of work, and laboratory technique. The learner will participate in a 60 hour professional practice experience, onsite at a local employer during the last portion of the semester.
- Date:
- 1/10/17
- Primary Material Type:
- Collection
- Institution:
- Southwest Technical College
- Funding Source:
- TAACCCT Round 4
- Subjects:
- Laboratory Safety, dairy food manufacturing, dairy food laboratory, quality, Standard Operating Procedures, SOP, Dairy Testing, pH testing, Moisture balance analysis, total solid analysis, NIR, Salt analysis, Fat analysis, water analysis, sensory qualities of milk, milk, milk products
Industry / Occupation
- Industry Sector:
- Health Care and Social Assistance (62)
- Occupation:
- Healthcare Practitioners and Technical Occupations (29-0000)
Education / Instructional Information
- Educational Level of Materials:
-
- 1st year Community College or equivalent
- Language:
- en_US
- Quality of Subject Matter was assured by:
-
- SME Quality Report is posted in Skills Commons
- Quality of Online/Hybrid Course Design assured by:
-
Copyright / Licensing