10-513-181 Lab Science Microbiology

This course provides an introduction of microbiological theory and testing for identification. This course will review lab safety, beneficial and pathogenic microorganisms and how they may cause disease as foodborne pathogens.  Basic microbiological principles will be reviewed, including growth requirements, characteristics of microorganisms, isolation, culturing, and inspection and identification techniques.  Methods of microbial control will be reviewed, including a unit on pasteurization.
Microsoft Word 10-513-181 Course Design.docx (65 KB)
Microsoft Word 10-513-181 Course Schedule.docx (56 KB)
Microsoft Word 10-513-181 Syllabus.docx (52 KB)
file 10-513-181QualityReports.zip (218 KB)

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Date:
2/8/17
Primary Material Type:
Collection
Institution:
Southwest Technical College
Funding Source:
TAACCCT Round 4
Subjects:
Lab practices l lab safety, history of microbiology, microbiology, bright-field microscope, microbial cells, Prokaryotic, Eukaryotic, cell structure, microbial growth, microbial metabolic process, bacteria classifications, quality assurance, quality control, microbiology testing, lab equipment, microorganisms, specimen collection, environmental monitoring testing, growth of microbes in food, growth of microbes in the environment

Industry / Occupation

Industry Sector:
Health Care and Social Assistance (62)
Occupation:
Healthcare Practitioners and Technical Occupations (29-0000)

Education / Instructional Information

Credit Type:
  • Credit
Credential Type:
  • Associate Degree
Language:
en_US
Quality of Subject Matter was assured by:
  • SME Quality Report is posted in Skills Commons
Quality of Online/Hybrid Course Design assured by:
  • Custom Quality Rubric

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
 

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