NCCC AC200 Commercial Refrigeration I Subject Matter Expert review

AC200, Commercial Refrigeration I, covers the application of basic principles and skills in the troubleshooting, repair and installation of commercial refrigeration equipment and built-up systems. Topics covered are consistent with up-to-date designs and practices as applied in the supermarket, convenience store, bar and restaurant and fast food areas of the commercial refrigeration market.
Microsoft Word NCCC AC200 Commercial Refrigeration I Subject Matter Expert review (87 KB)

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Date:
2016
Primary Material Type:
Quality Assurance Report -- Subject Matter Expert Report
Institution:
Truckee Meadows Community College
Subjects:
HVAC, Commercial refrigeration

Industry / Occupation

Industry Partner:
U. S. Department of Labor
Industry Sector:
Professional, Scientific, and Technical Services (54)
Occupation:
All Occupations (00-0000)

Education / Instructional Information

Instructional Program:
Technology Education/Industrial Arts (21)
Credit Type:
  • Credit
Credential Type:
  • Certificate
  • Stacked/Latticed Credential Model
  • Associate Degree
Number of weeks per course:
15
Number of courses in the program:
6
Program Delivery Format:
Hybrid/blended

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
 

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