Online course.berkshire.microeconomics
This is an course modified to online . This document will describe changes made to make it an online format
- Date:
- 2017
- Primary Material Type:
- Reference Material
- Institution:
- Berkshire Community College
- Funding Source:
- TAACCCT Round 4
- Subjects:
- economics, microeconomics
Industry / Occupation
- Industry Partner:
- cranwell resort, canyon ranch
- Industry Sector:
- Accommodation and Food Services (72)
- Occupation:
- Management Occupations -- Food Service Managers (11-9051)
Education / Instructional Information
- Instructional Program:
- Personal and Culinary Services (12)
- Credential Type:
-
- Certificate
- Stacked/Latticed Credential Model
- Associate Degree
- Educational Level of Materials:
-
- 1st year Community College or equivalent
- 2nd Year Community College or equivalent
- Time Required:
- 15 minutes
- Language:
- English (United States)
- Interactivity Type:
- Active - requires user to respond to prompts, questions, etc.
- Quality Rubric:
- Other
- Quality Note:
- Used a checklist created by Director of Teaching and Learning and approved by faculty
- Quality of Subject Matter was assured by:
-
- Quality of Online/Hybrid Course Design assured by:
-
- Course Note:
- A.S. . Hospitality Administration
Accessibility
- Accessibility Features:
-
- Text Access - Text to Speech
- Text Adjust - Compatible
- Text Adjustment - Adjust Font and Colors
- Reading Layout - Reflow the Text
- Reading Order - Digital resource layout
- Structural Markup - Navigation Text
- Structural Markup - Lists
- Table Markup
- Hyperlinks Rendered As Active
Copyright / Licensing