Online course.berkshire.macroeconomics

This course was a face-to-face course and was converted to an online course. This document describes changes made to make it an online course

	Berkshire's Checklist for online/hybrid courses (505 KB)
	ECO212 – Principles of Macroeconomics-Online Course Syllabus (653 KB)
	Massasoit CC Review Process (210 KB)

Industry / Occupation

Instructional Program:: Personal and Culinary Services (12)
Credit Type:: Credit
Credential Type:: Associate Degree
Educational Level of Materials:: 1st year Community College or equivalent

2nd Year Community College or equivalent
Time Required:: 15 minutes
Language:: English (United States)
Interactivity Type:: Active - requires user to respond to prompts, questions, etc.
Quality Note:: Course was developed using a checklist created by Director of teaching and learning
Quality of Subject Matter was assured by:: Other
Quality of Online/Hybrid Course Design assured by:: None
Course Note:: Required course in Berkshire's A.S. Hospitality Administration

Formal Accessibility Policy:: www.berkshirecc.edu/about-bcc/public-records/docs/affirmative-action-plan_december_2014.pdf
Accessibility Statement:: http://www.berkshirecc.edu/about-bcc/disclosures/index.php
Accessibility Features:: Text Access - Text to Speech

Text Adjust - Compatible

Text Adjustment - Adjust Font and Colors

Reading Layout - Reflow the Text

Reading Layout - Reflow the Text

Reading Order - Digital resource layout

Structural Markup - Navigation Text

Structural Markup - Lists

Table Markup

Hyperlinks Rendered As Active

Non-Decorative Images Have Alt Text

Decorative Images Marked With Null Alt Text

Complex Images, Charts, and Graphs Have Text Descriptions

Primary License:: This work is licensed under a Creative Commons Attribution 4.0 International License.