CULN 231 Food Innovation Subject Matter Expert Review

pdf of Subject Matter Expert form
Date:
2017
Primary Material Type:
Quality Assurance Report -- Subject Matter Expert Report
Other Material Types:
Grant Management Materials
Institution:
Kapiolani Community College
Subjects:
SME, Subject Matter Expert, Food Innovation, Culinary, Product Development

Industry / Occupation

Industry Partner:
Kapiolani Community College
Industry Sector:
Manufacturing -- Food Manufacturing (311)
Occupation:
Life, Physical, and Social Science Occupations -- Agricultural and Food Scientists (19-1010)

Education / Instructional Information

Instructional Program:
Personal and Culinary Services (12)
Credit Type:
  • Credit
Credential Type:
  • Associate Degree
Number of weeks per course:
8
Number of courses in the program:
1
Program Delivery Format:
Hybrid/blended

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.