CULN 231 Food Innovation Subject Matter Expert Review
pdf of Subject Matter Expert form
- Date:
- 2017
- Primary Material Type:
- Quality Assurance Report -- Subject Matter Expert Report
- Other Material Types:
- Grant Management Materials
- Institution:
- Kapiolani Community College
- Subjects:
- SME, Subject Matter Expert, Food Innovation, Culinary, Product Development
Industry / Occupation
- Industry Partner:
- Kapiolani Community College
- Industry Sector:
- Manufacturing -- Food Manufacturing (311)
- Occupation:
- Life, Physical, and Social Science Occupations -- Agricultural and Food Scientists (19-1010)
Education / Instructional Information
- Instructional Program:
- Personal and Culinary Services (12)
- Number of weeks per course:
- 8
- Number of courses in the program:
- 1
- Program Delivery Format:
- Hybrid/blended
Copyright / Licensing